Crockpot Shredded Beef Tacos

Indulge in the savory goodness of Crockpot Shredded Beef Tacos, a hearty and delicious dish that is easy to make and perfect for weeknight dinners or family gatherings.Why Make This Recipe

This recipe is perfect for busy days when you want a flavorful and satisfying meal without spending hours in the kitchen. The crockpot does all the work, allowing you to come home to tender, flavorful shredded beef that can be easily assembled into tasty tacos.

How to Make Crockpot Shredded Beef Tacos

Ingredients:

• 3 Tablespoons Olive Oil


• 3 lb Chuck Roast


• 28 oz can Enchilada Sauce


• 2 packets of Street Taco Seasoning (1 oz each)


• 1 cup Beef Broth


• 1 cup Onion (diced)


• 20 White Corn Tortillas


• 3 cups Chihuahua Mexican Melting Cheese (shredded)


• Lime, Cilantro, Pico De Gallo (for serving)

Directions:

1. Prepare the Chuck Roast: Trim excess fat off the chuck roast, rub with taco seasoning, and sear in a hot skillet.


2. Layer Ingredients in the Crockpot: Place the seared roast in the crockpot, pour enchilada sauce, add beef broth, and diced onions.


3. Cook: Cover and cook on low for 8 hours or high for 4-5 hours until beef is tender and easy to shred.


4. Shred the Beef: Remove, shred, return to crockpot, and let it absorb flavors.


5. Prepare Tortillas: Dip tortillas in crockpot juices and heat in a skillet.


6. Assemble Tacos: Fill tortillas with shredded beef, cheese, and fold.


7. Serve: Add lime, cilantro, and pico de gallo to tacos before serving.

How to Serve Crockpot Shredded Beef Tacos

Serve these delicious tacos hot, with additional lime wedges, fresh cilantro, and pico de gallo on the side for guests to customize their tacos to taste.

How to Store Crockpot Shredded Beef Tacos

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.

Tips to Make Crockpot Shredded Beef Tacos

• Make sure to trim excess fat from the chuck roast for a leaner filling.


• Searing the meat before slow cooking helps lock in the flavors.


• Allow the shredded beef to soak in the juices for added flavor.

Variation

For a spicier version, add diced jalapeños or chili peppers to the crockpot while cooking the beef for an extra kick of heat.

FAQs

1. Can I use a different cut of beef for this recipe?
   Yes, you can use brisket or flank steak as alternatives to chuck roast.


2. Can I make this recipe vegetarian?
   Yes, you can substitute the beef with mushrooms or jackfruit for a vegetarian version.


3. Can I freeze the shredded beef for later use?
   Yes, store the shredded beef in freezer-safe bags for up to 2-3 months. Thaw in the refrigerator before reheating.