Crockpot Mississippi Meatballs

Crockpot Mississippi Meatballs are a tasty and easy dish that everyone will love. You just need a few simple ingredients, and you can let your slow cooker do all the work. This dish is perfect for parties, weeknight dinners, or any time you want a hearty meal without much fuss.

Why Make This Recipe

This recipe is great because it is quick to prepare and cooks while you do other things. The combination of Au Jus gravy mix and ranch seasoning gives the meatballs a rich and zesty flavor. Plus, using frozen meatballs saves you time, so you don’t have to make them from scratch. It’s a win-win!

How to Make Crockpot Mississippi Meatballs

Ingredients:

• 1 bag (32 oz) frozen meatballs
• 1 packet Au Jus gravy mix
• 1 packet ranch seasoning mix
• 6-8 whole pepperoncini peppers
• ½ cup beef broth (optional for extra moisture)
• Salt and pepper to taste

Directions:

1. In a slow cooker, put the frozen meatballs.
2. Sprinkle the Au Jus gravy mix and ranch seasoning mix over the meatballs.
3. Add the whole pepperoncini peppers on top.
4. If you want more moisture and flavor, you can pour in the beef broth. This step is optional.
5. Gently stir everything together to coat the meatballs with the seasonings.
6. Cover the slow cooker and cook on low for 4-6 hours. If you need it done faster, you can cook on high for 2-3 hours. The meatballs are ready when they are heated through and the flavors have mingled.
7. Before serving, stir the mixture once more to mix the flavors.
8. Serve the meatballs warm as an appetizer or over rice, or even in a sandwich for a complete meal.

How to Serve Crockpot Mississippi Meatballs

You can serve Crockpot Mississippi Meatballs in many ways. They make a great appetizer for parties, served with toothpicks for easy eating. You can also serve them over rice or mashed potatoes for a filling meal. For a sandwich, place the meatballs in a soft roll and enjoy! A drizzle of the sauce on top gives extra flavor.

How to Store Crockpot Mississippi Meatballs

If you have leftover meatballs, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, place them in the microwave or on the stove until they’re warm. You can also freeze leftover meatballs. Just place them in a freezer-safe container, and they will keep for up to 3 months. Thaw overnight in the fridge before reheating.

Tips to Make Crockpot Mississippi Meatballs

• Always check the cooking time. If you’re using different meatballs, the cooking time might change.
• If you want a little kick, you can slice the pepperoncini peppers and mix them in for added spice.
• Taste the sauce before serving. You might want to add a little salt and pepper to enhance the flavor further.

Variation (If Any)

You can change up this recipe by using turkey or chicken meatballs for a lighter option. You can also add extra vegetables, like bell peppers or onions, to the mix for more flavor and nutrition.

FAQs

Can I use fresh meatballs instead of frozen? Yes, you can use fresh meatballs, but you may need to adjust the cooking time to make sure they cook through.

Can I make this dish in advance? Yes! You can prepare the ingredients the night before, store them in the refrigerator, and then cook them in the slow cooker the next day.

Is it necessary to add beef broth? No, it is optional. If you prefer, you can skip it or use more pepperoncini for flavor.