Crockpot Macaroni and Cheese

Indulge in the cheesy goodness of Crockpot Macaroni and Cheese, a simple and delicious comfort food dish that is perfect for family gatherings or weeknight dinners. With easy preparation and minimal effort, this recipe will soon become a household favorite.

Why Make This Recipe

Making macaroni and cheese in the crockpot is a convenient and hassle-free way to enjoy a classic comfort food dish without spending hours in the kitchen. The slow cooking process allows the flavors to meld together, creating a creamy and cheesy macaroni dish that will satisfy everyone’s cravings.

How to Make Crockpot Macaroni and Cheese

Ingredients:

• 2 cups uncooked macaroni noodles


• 4 tablespoons butter


• 2 ½ cups shredded cheddar


• 2 ounces cream cheese (cut into small cubes)


• 10.5 ounces condensed cheddar soup


• ½ cup sour cream


• 1 cup whole milk


• 1 teaspoon salt


• ½ teaspoon cracked pepper


• ½ teaspoon dry mustard powder

Directions:

1. Spray your slow cooker with nonstick spray.


2. Boil the macaroni noodles for 6 minutes, then drain and add them to the slow cooker.


3. Melt the shredded cheddar and butter in the microwave, then pour over the macaroni.


4. Add cream cheese, cheddar soup, sour cream, milk, salt, pepper, and mustard powder to the slow cooker. Stir well.


5. Cover and cook on low for 3 hours.


6. Stir well before serving.

How to Serve Crockpot Macaroni and Cheese

Serve this creamy and cheesy macaroni straight from the crockpot, garnished with a sprinkle of extra shredded cheddar and a dash of pepper. It pairs perfectly with a side salad or steamed veggies for a complete meal.

How to Store Crockpot Macaroni and Cheese

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place a portion in the microwave or on the stovetop, adding a splash of milk to maintain creaminess.

Tips to Make Crockpot Macaroni and Cheese

• Stir the macaroni mixture occasionally while cooking to ensure even distribution of cheese.


• Customize the recipe by adding cooked bacon, diced tomatoes, or chopped jalapenos for extra flavor.


• Adjust the seasoning according to your preference by adding more salt, pepper, or mustard powder.

Variation

For a gooey and luxurious twist, top the macaroni and cheese with a layer of buttery breadcrumbs before serving for added texture and flavor.

FAQs

1. Can I use a different type of cheese in this recipe?
   
   
   
   • Yes, feel free to experiment with different cheeses like Gouda, mozzarella, or Monterey Jack for a unique flavor profile.
   
   
   
   


2. Can I cook this recipe on high heat instead of low in the crockpot?
   
   
   
   • It’s recommended to cook on low heat to prevent the cheese from burning and to allow the flavors to develop slowly.
   
   
   
   


3. Can I make this recipe ahead of time and reheat it later?
   
   
   
   • Yes, this macaroni and cheese dish reheats well and can be prepared a day in advance for convenience.