Crockpot Hamburger Potato Casserole
Crockpot Hamburger Potato Casserole is a comforting dish that feels like a warm hug after a long day. Imagine layers of tender potatoes, seasoned ground beef, and gooey cheese bubbling together to create an effortlessly delicious meal. This recipe is perfect for busy weeknights or a cozy family dinner when you want something hearty without the fuss. I’ve made this dish countless times, and I can honestly say it’s a crowd-pleaser that even the pickiest eaters in my family rave about!
Reasons to try it
What makes this casserole truly special? It’s not just about the flavorful blend of ingredients; it’s also about the convenience and time-saving magic of your trusty crockpot. This recipe is budget-friendly—using common pantry staples and ground beef—and it allows for easy preparation, making it a great choice for those evenings when you want to come home to a delicious meal without spending hours in the kitchen. Plus, with the guarantee that kids will devour every bite, it’s perfect for when friends and family come over.
“I made this for a family gathering, and it was a hit! Everyone went back for seconds, and I love how easy it was to prepare.” – Sarah J.
Preparing Crockpot Hamburger Potato Casserole
Let’s dive into how this delightful casserole comes together! You’ll start by cooking the beef and onions, then layer your ingredients expertly in the crockpot for a one-pot meal that’s as simple as it gets. Here’s a quick overview of what to expect as you whip up this scrumptious dish:
- Brown the ground beef and onions.
- Slice your potatoes thinly.
- Layer everything in the crockpot.
- Mix your creamy sauce and pour it over.
- Cover and let the crockpot do the magic for 6 to 8 hours.
What you’ll need
To create this mouthwatering casserole, gather the following ingredients:
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives for garnish
Feel free to substitute the ground beef with ground turkey or chicken for a lighter option. If you prefer a different cheese, Monterey Jack or pepper jack can add a nice kick!
Step-by-step instructions
Cooking this casserole is as straightforward as it gets. Here’s how to prepare it:
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Brown the beef and onion: In a skillet over medium heat, cook the ground beef along with the chopped onion. Stir until the beef is fully browned and no pink remains—about 5 to 7 minutes. Make sure to drain any excess fat to keep your casserole from becoming greasy.
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Slice the potatoes: Wash the russet or Yukon gold potatoes and slice them evenly to about 1/8 inch thick. This ensures they cook through without getting mushy.
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Layer in the crockpot: Begin by layering half of the sliced potatoes in the bottom of your crockpot. Next, add half of the cooked beef and onion mixture, followed by some shredded cheddar cheese. Repeat these layers until all the ingredients are used up.
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Prepare the creamy sauce: In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over the layered ingredients.
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Cook: Cover the crockpot and let it cook on low for 6 to 8 hours, or until the potatoes are tender and the cheese is bubbling with joy.
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Finish with cheese: About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top. Cover again to allow the cheese to melt. For an aesthetic touch, garnish with fresh parsley or chopped chives before serving.
Best ways to enjoy it
This Crockpot Hamburger Potato Casserole is flavorful enough to stand alone, but it’s always nice to have a few accompaniments. Consider pairing it with:
- A fresh garden salad with a light vinaigrette.
- Steamed green beans or broccoli for a pop of color.
- Fluffy garlic bread to help soak up that creamy goodness.
Keeping leftovers fresh
If you happen to have any leftovers (which I doubt, given its deliciousness), store them in an airtight container in the refrigerator. It’s best to consume them within 3 to 4 days. When reheating, do so in the microwave or oven until heated through.
If you want to freeze portions, let them cool completely before placing them in freezer-safe containers. They can be stored in the freezer for up to three months. Just remember to thaw in the refrigerator overnight before reheating.
Helpful cooking tips
To ensure that this dish is a standout every time you make it, here are a few pro tips:
- Slice potatoes uniformly: Consistent thickness allows even cooking and helps prevent some slices from turning to mush while others remain undercooked.
- Season your layers: A sprinkle of salt and pepper in each layer enhances flavor, making every bite delightful.
- Try different cheeses: For a burst of flavor, experiment with different cheeses like pepper jack or a combination of mozzarella and cheddar.
Creative twists
Want to switch things up? Here are some fun variations to give your casserole a new life:
- Add veggies: Throw in chopped bell peppers, mushrooms, or spinach for extra nutrients.
- Spice it up: Incorporate taco seasoning into the beef mixture for a southwestern twist.
- Substitute the soup: Try cheddar cheese soup instead of cream of mushroom for a cheesier experience.
Common questions
Can I use frozen ground beef?
Yes! Just make sure it’s completely thawed before cooking to ensure even browning and texture.
How long does it take to prepare?
Prep time is roughly 20-30 minutes, and then the magical crockpot does the rest!
Can I make this dish vegetarian?
Absolutely! Replace the ground beef with lentils or black beans, and use vegetable broth with your cream of mushroom soup.
This Crockpot Hamburger Potato Casserole is sure to become a staple in your home. Effortlessly easy and delicious, it ticks all the boxes for a perfect family meal. Enjoy every bite!
Crockpot Hamburger Potato Casserole
Ingredients
Method
- In a skillet over medium heat, cook the ground beef along with the chopped onion until the beef is fully browned and no pink remains, about 5 to 7 minutes. Drain any excess fat.
- Wash the potatoes and slice them evenly to about 1/8 inch thick.
- Begin by layering half of the sliced potatoes in the bottom of your crockpot. Add half of the cooked beef and onion mixture followed by some shredded cheddar cheese. Repeat these layers until all ingredients are used.
- In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over the layered ingredients.
- Cover the crockpot and let it cook on low for 6 to 8 hours, or until the potatoes are tender and the cheese is bubbling.
- About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top. Cover again until melted. Garnish with fresh parsley or chopped chives before serving.
