Crockpot Beef Tips & Noodles
The Comfort of Home-Cooked Goodness
There’s something incredibly comforting about a warm bowl of Crockpot Beef Tips & Noodles. This dish is a staple in many households, particularly during chilly evenings or busy weeknights when you want a satisfying meal without spending hours in the kitchen. I remember the first time I made this recipe; the house filled with an intoxicating aroma while I went about my day. It’s not just a meal; it’s an experience that brings families together around the table.
Why You’ll Love This Dish
This recipe is perfect for those who crave hearty flavors but don’t have hours to spend cooking. The combination of beef stew meat, savory gravy, and tender egg noodles creates a comforting dish that’s sure to please every palate, from kids to adults. Plus, it’s budget-friendly—using economical cuts of beef that become melt-in-your-mouth tender through slow cooking.
“I made this for dinner last night, and we all agreed it was the best meal we’d had in a long time! Even my picky kids ate like champs. I’ll definitely be making it again!” – A happy home cook
When you need a meal that requires minimal effort but delivers maximum flavor, this is your answer. It’s perfect for weeknight dinners when you just want to relax after a long day and let your slow cooker do the magic!
Preparing Crockpot Beef Tips & Noodles
Ready to dive into this delicious recipe? Here’s what you can expect: you’ll combine a handful of ingredients in your crockpot and let it work its magic while you go about your day. This dish simmers for 6-8 hours—meanwhile, you can prepare other sides or simply kick back and enjoy some downtime. As an added bonus, the last 30 minutes also requires you to whip up some egg noodles, making for a quick finish.
What You’ll Need
To create this flavorful dish, gather the following ingredients:
- 2 lbs beef stew meat
- 1 packet brown gravy mix
- 1 packet onion soup mix
- Egg noodles
- Water (enough to cover the meat)
- Salt and pepper to taste
Ingredient Notes
You can easily swap the beef for chicken if you prefer. If you’re looking for a low-carb version, try substituting noodles with zucchini noodles!
Step-by-Step Instructions
- Combine Ingredients: In your crockpot, mix together the beef stew meat, brown gravy mix, onion soup mix, and enough water to cover the meat.
- Season: Don’t forget to add salt and pepper to taste.
- Cook: Cover your crockpot and set it on low for 6-8 hours or until the meat is tender and flavorful.
- Prepare Noodles: In the last 30 minutes of cooking, prepare the egg noodles according to the package instructions.
- Serve: Once done, serve the beef tips generously over the deliciously cooked egg noodles.
Best Ways to Enjoy It
When it comes to serving Crockpot Beef Tips & Noodles, there are plenty of ways to enjoy this dish. For a classic touch, serve it in a large, shallow bowl, garnished with fresh parsley. You can also pair it with a crunchy side salad or steamed vegetables for a balanced meal. For those accustomed to bread, a warm slice of crusty French bread works wonders to soak up the gravy.
Keeping Leftovers Fresh
If you find yourself with leftovers (which is likely because this dish is so hearty!), storing them properly can extend their shelf life. Place your cooled beef tips and noodles in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for longer storage—just make sure to portion it out so you can quickly thaw only what you need.
Reheating Safely
When you’re ready to enjoy leftovers, reheat on the stove or in a microwave until it’s steaming hot. Always ensure that reheated meals reach an internal temperature of at least 165°F for food safety.
Tips for Success
- Choose the Right Cut: Opt for tougher cuts of meat like chuck or round. They become tender and flavorful when slow-cooked.
- Don’t Skip the Seasoning: Adjust the salt and pepper according to your preference—taste as you go!
- Add Vegetables: For extra nutrition, consider adding carrots or peas during the last hour of cooking.
Creative Twists
Feel free to experiment with this recipe! Add different herbs like thyme or rosemary for a fresh flavor twist. If you want an extra kick, try adding a splash of Worcestershire sauce or even some sautéed mushrooms to elevate the dish.
Your Questions Answered
How long does it take to prepare this dish?
The active preparation time is only about 10-15 minutes, with cooking time taking 6-8 hours in the crockpot.
Can I use a different type of meat?
Absolutely! Chicken thighs or pork can work well, but cooking times may vary.
Is it okay to freeze the leftovers?
Yes, it’s safe to freeze this dish. Just store it in airtight containers to maintain the best texture and flavor.
This Crockpot Beef Tips & Noodles recipe is not just a meal; it’s a delicious journey that warms the heart and satisfies the soul. So, why not give it a try tonight?
Crockpot Beef Tips & Noodles
Ingredients
Method
- In your crockpot, mix together the beef stew meat, brown gravy mix, onion soup mix, and enough water to cover the meat.
- Add salt and pepper to taste.
- Cover your crockpot and set it on low for 6-8 hours or until the meat is tender and flavorful.
- In the last 30 minutes of cooking, prepare the egg noodles according to the package instructions.
- Once done, serve the beef tips generously over the deliciously cooked egg noodles.
