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Crockpot Beef Tips & Noodles

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A comforting, hearty dish featuring tender beef tips simmered in rich gravy and served over egg noodles.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef stew meat Choose tougher cuts like chuck or round.
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • egg noodles Prepare according to package instructions.
  • water Enough to cover the meat.
  • salt and pepper To taste.

Method
 

Preparation
  1. In your crockpot, mix together the beef stew meat, brown gravy mix, onion soup mix, and enough water to cover the meat.
  2. Add salt and pepper to taste.
Cooking
  1. Cover your crockpot and set it on low for 6-8 hours or until the meat is tender and flavorful.
  2. In the last 30 minutes of cooking, prepare the egg noodles according to the package instructions.
Serving
  1. Once done, serve the beef tips generously over the deliciously cooked egg noodles.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 1g

Notes

For a low-carb version, substitute noodles with zucchini noodles. Consider adding vegetables like carrots or peas during the last hour of cooking.
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