why make this recipe

Crockpot Beef Tips and Gravy is a comforting dish that is perfect for busy days. It cooks slowly, allowing the flavors to meld together beautifully, and the meat turns tender and juicy. You can set it and forget it, making it a simple option for lunch or dinner. Plus, the gravy is rich and savory, which is great over rice, mashed potatoes, or even on its own.

how to make Crockpot Beef Tips and Gravy

Ingredients :

1½ lbs beef stew meat
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon woodfired garlic powder (or regular garlic powder)
3 tablespoons olive oil
2 cups low-sodium beef broth (½ cup reserved)
1 (10.5-ounce) can condensed French onion soup
1 tablespoon Worcestershire sauce
2 bay leaves
1 small yellow onion, finely chopped
12 ounces cremini mushrooms, sliced
3 cloves garlic, minced
1 teaspoon Italian seasoning
3 tablespoons cornstarch

Directions :

In a bowl, mix the flour, salt, black pepper, and garlic powder. Dredge the beef pieces in the flour mixture, shaking off the excess.
Heat 1½ tablespoons of olive oil in a heavy pot or skillet over medium heat. Brown the beef on both sides. Do this in batches to avoid overcrowding the pot. Add more oil if needed.
Place the seared beef in the crockpot. Pour in the beef broth, French onion soup, Worcestershire sauce, and bay leaves. Cover and cook on high heat.
In the same pot, add 1 tablespoon of olive oil over medium heat. Add the onions and cook for 3-4 minutes. Then add the mushrooms and cook until the onions are soft and the mushrooms are browned. Reduce the heat to low and add the garlic and Italian seasoning. Cook for 1 minute while stirring.
Scrape the bottom of the pot to remove any brown bits. If necessary, use 1-2 tablespoons of beef broth to help loosen these bits.
Add the cooked vegetables to the crockpot. Cover and cook on high for 2-3 hours or on low for 4-5 hours.
Mix the cornstarch with the reserved beef broth and stir it into the crockpot. Cover and cook on high for 30 minutes, or until the gravy thickens.

how to serve Crockpot Beef Tips and Gravy

Serve the beef tips and gravy hot. This dish tastes great over fluffy mashed potatoes, rice, or egg noodles. You can add a sprinkle of fresh herbs or serve it with a side of steamed vegetables for a complete meal.

how to store Crockpot Beef Tips and Gravy

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove or in the microwave until heated through.

tips to make Crockpot Beef Tips and Gravy

Choose good quality beef stew meat for the best flavor.
Don’t skip browning the beef, as this step adds depth to the dish.
Feel free to add other vegetables, like carrots or peas, for extra nutrition.
If you like it spicier, add a dash of hot sauce or red pepper flakes.

variation

You can use different types of meat, like chicken or pork, for a twist on the recipe. Change the type of soup, too—cream of mushroom or another flavor can work well.

FAQs

Can I make this recipe in a regular pot?
Yes, you can cook it on the stove. Just follow the same steps but simmer on low heat until the meat is tender.

Can I freeze leftovers?
Yes, you can freeze leftovers. Ensure they are in an airtight container and use them within 2-3 months for the best flavor and texture.

Can I add more vegetables?
Absolutely! Feel free to add your favorite vegetables like carrots, peas, or bell peppers to enhance flavor and nutrition.