Crock Pot Cube Steak

Why Make This Recipe

Crock Pot Cube Steak is a fantastic dish that brings comfort food to the next level. It’s simple to prepare and packed with flavor. Cooking it in a slow cooker allows the steak to become incredibly tender while soaking up all the delicious seasonings. This recipe is perfect for busy days, as you can set it up in the morning and have a warm, hearty meal waiting for you in the evening.

How to Make Crock Pot Cube Steak

Ingredients

• 1 large onion, sliced
• 8 ounces cremini or baby bella mushrooms, sliced
• 1½ to 2 pounds cube steak
• 1 ounce onion soup mix
• 1 can cream of mushroom soup
• 1 cup water
• ½ teaspoon black pepper
• ½ teaspoon seasoned salt
• 2 teaspoons minced garlic
• 1 tablespoon cornstarch, dissolved in 1 tablespoon water

Directions

1. In a 6-quart slow cooker, arrange the sliced onion and mushrooms. Place the cube steak over the top of the vegetables, layering if necessary.
2. In a bowl, combine onion soup mix, cream of mushroom soup, water, black pepper, seasoned salt, and minced garlic. Whisk together until smooth.
3. Pour the soup mixture over the cube steak in the slow cooker. Cover and cook on high for 6 hours or on low for 8 hours.
4. In the last hour of cooking, whisk together the dissolved cornstarch and water. Stir the mixture into the slow cooker and cook on high for an additional 30 minutes to 1 hour, until the gravy thickens.
5. Serve hot over egg noodles, rice, or mashed potatoes.

How to Serve Crock Pot Cube Steak

Crock Pot Cube Steak is best served hot. You can enjoy it over a bed of egg noodles, fluffy rice, or creamy mashed potatoes. Adding a side of steamed vegetables or a fresh salad can make the meal even more delicious and balanced.

How to Store Crock Pot Cube Steak

If you have leftovers, let the dish cool to room temperature before storing it in an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, you can also freeze the dish. Just make sure to use a freezer-safe container, and it should keep for up to three months. To reheat, warm it in the microwave or on the stovetop until heated through.

Tips to Make Crock Pot Cube Steak

• Make sure to slice your onion and mushrooms thinly for even cooking.
• If you prefer a thicker gravy, let the cornstarch mixture cook a little longer in the last step.
• Adjust the seasonings according to your taste. If you like a little heat, add a pinch of red pepper flakes or cayenne.

Variation

For a different flavor profile, you can use different soup bases such as cream of celery or add a splash of Worcestershire sauce for extra depth. You might also include diced carrots or potatoes for added nutrition and heartiness.

FAQs

1. Can I use a different cut of beef instead of cube steak?
Yes, you can use other cuts like chuck roast, but cooking times may vary as some cuts take longer to become tender.

2. Is this recipe suitable for freezing?
Absolutely! This dish freezes well. Just ensure you store it in a suitable container.

3. Can I make this dish without a slow cooker?
Yes, you can prepare it on the stovetop. Use a large pot, but you will need to monitor it more closely and adjust the cooking time accordingly.