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Crock Pot Brown Sugar Pineapple Ham served on a platter

Crock Pot Brown Sugar Pineapple Ham

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A tender and flavorful ham recipe made easy in a crock pot with brown sugar and pineapple for a sweet and savory treat.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 piece Ham (pre-cooked, spiral cut – bone-in or boneless) Either bone-in or boneless ham can be used.
  • 3.5 cups brown sugar Divided into two portions for layering.
  • 0.5 cup raw natural honey For drizzling over the ham.
  • 20 oz can pineapple tidbits or chunks Do not drain the juice; add it around the ham.

Method
 

Preparation
  1. In a large crock pot (6-quart or larger), cover the bottom with 2 cups of brown sugar.
  2. Place the ham on top of the brown sugar, gently opening the slices with your hands to allow the flavors to seep in.
  3. Pour the honey evenly over the ham.
  4. Add the pineapple around the sides (with the juice) and some on top.
  5. Top the ham with the remaining 1 1/2 cups of brown sugar, ensuring it is evenly distributed.
  6. Cover and cook on low for 3 1/2 to 4 hours.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 60gProtein: 35gFat: 10gSaturated Fat: 2gSodium: 1300mgSugar: 55g

Notes

Serve with fluffy mashed potatoes, roasted vegetables, or a bright salad. Leftovers can be stored in an airtight container in the refrigerator for 3-5 days or frozen for later.
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