Crispy Chilli Beef

Why Make This Recipe

Crispy Chilli Beef is a delicious dish that combines tender beef with a sweet and spicy sauce. It’s perfect for weeknight dinners or special occasions. This recipe is quick to make, and the crispy texture paired with the flavors will impress anyone you serve it to. Plus, it’s a great way to enjoy a taste of Asian cuisine at home.

How to Make Crispy Chilli Beef

Ingredients:

1 lb flank steak, thinly sliced
1/3 cup cornstarch
Oil for frying
1 red chili, sliced
1 yellow chili, sliced
2 cloves garlic, minced
1 tsp fresh ginger, minced
2 tbsp soy sauce
2 tbsp hoisin sauce
2 tbsp sweet chili sauce
1 tbsp rice vinegar
1 tbsp brown sugar
Fresh cilantro, for garnish

Directions:

Toss beef strips in cornstarch until evenly coated. Let sit for 5–10 minutes for extra crispiness.
Heat oil in a wok or skillet over medium-high heat. Fry beef in batches until golden and crispy. Drain on paper towels.
In a clean pan, sauté garlic and ginger until fragrant. Add soy sauce, hoisin, sweet chili sauce, vinegar, and sugar. Simmer until thick and sticky.
Add sliced chilies and return the beef to the pan. Toss to coat in the glossy sauce.
Garnish with torn cilantro and serve hot over rice or noodles.

How to Serve Crispy Chilli Beef

Crispy Chilli Beef can be served over fluffy white rice or with noodles for a complete meal. You can also add some stir-fried vegetables for extra color and nutrition.

How to Store Crispy Chilli Beef

If you have leftovers, let the Crispy Chilli Beef cool down, then place it in an airtight container. You can store it in the fridge for up to 3 days. Reheat in a skillet over low heat to keep it crispy.

Tips to Make Crispy Chilli Beef

Choose flank steak or a similar cut for the best texture.
Let the beef sit in cornstarch longer for extra crunch.
Adjust the amount of chilies based on your spice preference.

Variation

You can make a vegetarian version by using tofu instead of beef. Follow the same steps, frying the tofu until crispy and then tossing it in the sauce.

FAQs

1. Can I use another type of meat?
Yes, you can substitute flank steak with chicken, pork, or tofu for a different flavor.

2. Is this dish very spicy?
The spice level depends on the type and amount of chilies you use. You can adjust it to suit your taste.

3. Can I prepare this dish ahead of time?
While you can prepare the sauce ahead of time, it’s best to fry the beef fresh to maintain its crispiness.