Crispy Cheeseburger Egg Rolls

Why Make This Recipe

Crispy Cheeseburger Egg Rolls are a fun twist on a classic favorite! They bring all the delicious flavors of a cheeseburger into a crispy, bite-sized treat. Perfect for parties, game days, or family dinners, these egg rolls are easy to make and will impress everyone at the table. Plus, they are great for dipping and sharing!

How to Make Crispy Cheeseburger Egg Rolls

Ingredients:

1 lb ground beef
1 small onion, finely chopped
1 cup shredded cheddar cheese
2 tbsp ketchup
1 tbsp yellow mustard
12 egg roll wrappers
Salt & pepper, to taste
Oil, for frying
Optional: pickles, sesame seeds, dipping sauce (ketchup, ranch, or burger sauce)

Directions:

Cook Filling: Start by browning the ground beef in a skillet along with the chopped onions. Season with salt and pepper. Once the beef is cooked, drain the fat and mix in the ketchup, mustard, and cheddar cheese. Let the filling cool slightly.
Assemble Rolls: Take an egg roll wrapper and place 2 tablespoons of the beef filling in the center. If you like, add some chopped pickles for extra flavor. Roll the wrapper tightly after folding in the sides, sealing with a bit of water.
Fry: Heat oil in a deep pan to 350°F (175°C). Carefully add the egg rolls to the hot oil, frying them for about 3–4 minutes or until they turn golden brown and crispy.
Drain & Serve: Once fried, drain the egg rolls on paper towels to remove excess oil. For added presentation, sprinkle sesame seeds on top.

How to Serve Crispy Cheeseburger Egg Rolls

Serve your Crispy Cheeseburger Egg Rolls hot and fresh from the fryer. They go perfectly with various dipping sauces like ketchup, ranch, or a tasty burger sauce. You can also put out a plate of pickles on the side for an authentic cheeseburger experience.

How to Store Crispy Cheeseburger Egg Rolls

If you have leftovers, store the egg rolls in an airtight container in the refrigerator. They can last for about 3–4 days. To reheat, place them in the oven or an air fryer for a few minutes to regain their crispiness.

Tips to Make Crispy Cheeseburger Egg Rolls

Ensure the oil is hot enough before frying to avoid soggy egg rolls. Use a thermometer to check the temperature.
Don’t overfill the egg rolls to prevent them from bursting during cooking.
Experiment with different cheeses or add veggies to the filling for a unique twist.

Variation

For a spicy kick, try adding jalapeños or hot sauce to the beef mixture. You can also switch the beef for ground turkey or a plant-based meat alternative to make it healthier.

FAQs

1. Can I bake these egg rolls instead of frying them?
Yes, you can bake them! Preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet, and spray with cooking spray. Bake for about 15-20 minutes or until golden brown.

2. Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just make sure to let it cool completely before storing.

3. What other fillings can I use for egg rolls?
You can get creative with fillings! Consider using shredded chicken and buffalo sauce, vegetables with cream cheese, or even dessert fillings like chocolate and marshmallows. The possibilities are endless!