Crispy Air Fryer Shrimp
why make this recipe
Crispy Air Fryer Shrimp is a quick and tasty dish that is easy to make. Using an air fryer means you can enjoy crispy shrimp without too much oil, making it a healthier option. Whether you’re looking for a snack, an appetizer, or a main course, this recipe fits the bill perfectly. Plus, it’s very versatile, allowing you to customize the seasonings to suit your taste.
how to make Crispy Air Fryer Shrimp
Ingredients :
- Frozen raw shrimp (tail-off)
- Olive oil (for tossing)
- Garlic powder
- Salt
- Black pepper
- Italian seasoning
- Old Bay seasoning
- Grated Parmesan cheese
Directions :
- Prep the Shrimp: Take your frozen raw shrimp straight from the freezer (no thawing needed) and toss them in a light coating of olive oil.
- Season Generously: Sprinkle on garlic powder, salt, black pepper, Italian seasoning, Old Bay, and a sprinkle of Parmesan cheese. Feel free to adjust these to your taste.
- Air Fry: Preheat the air fryer to 400°F. Place the shrimp in the air fryer basket in a single layer (no overcrowding). For raw frozen shrimp, cook for 10 minutes. If using pre-cooked frozen shrimp, reduce the time to 5 minutes. Shake the basket halfway through to ensure even crispiness. When they are done, the shrimp should be golden and cooked through.
- Serve: Enjoy with a tasty dipping sauce like cocktail sauce, garlic aioli, or lemon wedges. Pro tip: The 10-minute cook time for raw shrimp ensures they’re fully cooked and tender; for pre-cooked shrimp, 5 minutes will heat them through and add crunch.
how to serve Crispy Air Fryer Shrimp
You can serve Crispy Air Fryer Shrimp as a delicious appetizer or snack. Pair it with dipping sauces like cocktail sauce or garlic aioli. You can also serve it over a salad or alongside your favorite sides for a complete meal.
how to store Crispy Air Fryer Shrimp
If you have leftovers, store the Crispy Air Fryer Shrimp in an airtight container in the refrigerator. It can last for 2 to 3 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness.
tips to make Crispy Air Fryer Shrimp
- Make sure to not overcrowd the air fryer basket for even cooking.
- Adjust the seasoning to match your personal preferences or try different spices!
- Use fresh shrimp if you prefer, but remember to adjust cooking times accordingly.
variation
You can change up the seasoning based on your taste. Try adding cayenne pepper for a spicy kick, or use lemon zest for a fresh citrus flavor.
FAQs
1. Can I use fresh shrimp instead of frozen?
Yes, you can use fresh shrimp, but make sure to adjust the cooking time to a few minutes less.
2. What dipping sauces work best with this shrimp?
Cocktail sauce, garlic aioli, ranch dressing, or a simple squeeze of lemon all work well.
3. Can I make this recipe with other seafood?
Absolutely! You can use the same method for shrimp, scallops, or even small pieces of fish. Just adjust the cooking time as needed.
Crispy Air Fryer Shrimp
Ingredients
Method
- Take your frozen raw shrimp straight from the freezer (no thawing needed) and toss them in a light coating of olive oil.
- Sprinkle on garlic powder, salt, black pepper, Italian seasoning, Old Bay, and a sprinkle of Parmesan cheese.
- Preheat the air fryer to 400°F (200°C).
- Place the shrimp in the air fryer basket in a single layer (no overcrowding).
- For raw frozen shrimp, cook for 10 minutes. If using pre-cooked frozen shrimp, reduce the time to 5 minutes.
- Shake the basket halfway through to ensure even crispiness.
- When they are done, the shrimp should be golden and cooked through.
- Enjoy with a tasty dipping sauce like cocktail sauce, garlic aioli, or lemon wedges.
