Creole-Style Shrimp and Sausage Gumbo

Creole-Style Shrimp and Sausage Gumbo Recipe

Introduction

Creole-Style Shrimp and Sausage Gumbo is a delicious and comforting dish that captures the essence of Southern cooking. This hearty stew is full of flavor, thanks to the combination of fresh shrimp, smoky sausage, and warm spices. Easy to make in a slow cooker, it’s perfect for family dinners or gatherings with friends.

Why Make This Recipe

This gumbo recipe is not only tasty but also simple to prepare. Using a slow cooker allows you to set it and forget it, making dinner time stress-free. It’s a well-balanced meal with proteins, vegetables, and grains all in one pot, making it a satisfying choice for any day of the week.

How to Make Creole-Style Shrimp and Sausage Gumbo

Ingredients:

• 2 cans (14 oz each) stewed tomatoes
• 1/4 pound (120 g) reduced-fat smoked sausage, sliced
• 1 red bell pepper, chopped
• 1 clove garlic, peeled and minced
• 1/8 teaspoon crushed red pepper
• 1/2 pound (240 g) fresh sliced okra
• 3/4 pound medium shrimp, peeled and deveined
• Salt, to taste
• 3 cups (750 ml) cooked rice, warm

Directions:

1. In a 6-quart (6 l) slow cooker, combine the stewed tomatoes, sliced sausage, chopped red bell pepper, minced garlic, and crushed red pepper. Mix everything well.
2. Close the slow cooker and set it to cook on the low-heat setting for 6 to 7 hours.
3. About 30 minutes before it’s done, add the sliced okra. Then, during the last 10 minutes, stir in the peeled and deveined shrimp.
4. After cooking, turn off the slow cooker and add salt to taste.
5. Serve the shrimp and sausage mixture over warm cooked rice. Enjoy your meal!

How to Serve Creole-Style Shrimp and Sausage Gumbo

Serve the gumbo hot in bowls with a generous scoop over warm rice. You can garnish it with chopped green onions or parsley for a pop of color. It pairs well with a slice of crusty bread or a simple side salad for a complete meal.

How to Store Creole-Style Shrimp and Sausage Gumbo

To store leftovers, let the gumbo cool down before transferring it to an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove or in the microwave until warm.

Tips to Make Creole-Style Shrimp and Sausage Gumbo

• Make sure to chop the vegetables evenly to ensure they cook well.
• Taste the gumbo after cooking and adjust the salt and spices to your liking.
• Use fresh or frozen shrimp for the best results; just make sure they are peeled and deveined.

Variation (If Any)

You can customize this gumbo by adding other vegetables like corn or carrots. For a spicier kick, increase the amount of crushed red pepper or add a dash of hot sauce. If you prefer a heartier version, you can incorporate chicken or other seafood.

FAQs

Can I use other types of sausage for this recipe?
Yes, you can use any smoked sausage you like! Just adjust the cooking time if your sausage needs longer to cook.

Is this gumbo gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free sausage and ensure the tomatoes do not contain any gluten-containing additives.

Can I cook this gumbo on the stove instead of a slow cooker?
Absolutely! You can cook it on the stove in a pot over medium heat. Just add the ingredients according to the same order and simmer for about 30-40 minutes, until the shrimp and okra are cooked through.

Enjoy making and sharing this Creole-Style Shrimp and Sausage Gumbo with your family and friends!