Creamy Tuscan Chicken Pasta

why make this recipe

Creamy Tuscan Chicken Pasta is a delightful dish that combines the comforting texture of pasta with the rich flavors of chicken, tomatoes, and spinach. This recipe is perfect for weeknight dinners or special occasions. It’s quick to prepare and offers a burst of flavor that everyone will enjoy, making it a great choice for families and guests alike.

how to make Creamy Tuscan Chicken Pasta

Ingredients:

• 8 oz pasta (fettuccine or penne)
• 1 lb chicken breast, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 cups spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced chicken and season with salt and pepper. Cook until browned and cooked through.
3. Add minced garlic and cherry tomatoes to the skillet, cooking until fragrant.
4. Stir in the spinach and cook until wilted.
5. Reduce heat, then add heavy cream and Parmesan cheese, stirring until combined and heated through.
6. Add the cooked pasta, tossing to coat in the sauce.
7. Garnish with fresh basil before serving.

how to serve Creamy Tuscan Chicken Pasta

Serve Creamy Tuscan Chicken Pasta warm with a sprinkle of fresh basil on top. You can accompany it with a side salad or garlic bread for a complete meal. This dish pairs nicely with a glass of white wine, making it great for entertaining guests.

how to store Creamy Tuscan Chicken Pasta

To store any leftovers, place the pasta in an airtight container and keep it in the refrigerator. It will last for about 3 to 4 days. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until warm.

tips to make Creamy Tuscan Chicken Pasta

• Make sure to cook the chicken thoroughly, but avoid overcooking it to keep it tender.
• Use fresh spinach for the best flavor and nutrition.
• If you want a thicker sauce, let it simmer a bit longer after adding the cream.
• You can substitute the pasta for your favorite type if you prefer something different, like gluten-free pasta.

variation

For a lighter version, you can replace the heavy cream with Greek yogurt or a low-fat cream alternative. You can also add other vegetables like bell peppers or zucchini to enhance the dish further.

FAQs

Can I make this dish ahead of time?
Yes, you can cook the chicken and sauce ahead of time, then toss in cooked pasta just before serving.

Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well. Just make sure to thaw and drain any excess water before adding it to the skillet.

What can I use instead of chicken?
You can easily swap chicken for shrimp or tofu for a different protein option. Adjust cooking times accordingly.