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Creamy Tuscan Chicken Pasta

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Creamy Tuscan Chicken Pasta is a delightful dish that combines comforting pasta with rich flavors of chicken, tomatoes, and spinach. It's a quick and flavorful meal perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (fettuccine or penne)
  • 1 lb chicken breast, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 cups spinach Use fresh spinach for best flavor
  • 1 cup heavy cream Can substitute with Greek yogurt for a lighter version
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced chicken and season with salt and pepper. Cook until browned and cooked through.
  3. Add minced garlic and cherry tomatoes to the skillet, cooking until fragrant.
  4. Stir in the spinach and cook until wilted.
  5. Reduce heat, then add heavy cream and Parmesan cheese, stirring until combined and heated through.
  6. Add the cooked pasta, tossing to coat in the sauce.
  7. Garnish with fresh basil before serving.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 600mgFiber: 4gSugar: 3g

Notes

To store leftovers, place in an airtight container in the refrigerator. Will last for 3 to 4 days. Reheat on the stovetop or microwave until warm. Lighter version can use Greek yogurt. Substitute pasta for gluten-free if desired.
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