Creamy Shrimp Enchiladas

Creamy Shrimp Enchiladas are a delightful twist on a classic dish. They combine tender shrimp with spices, cheese, and a creamy sauce, all wrapped in soft tortillas. This meal is perfect for family dinners or gatherings with friends. It’s easy to prepare and packed with flavor, making it a standout choice for anyone who loves seafood.

Why Make This Recipe You should make Creamy Shrimp Enchiladas because they are delicious and satisfying! They are a great way to enjoy shrimp in a new way. The creamy sauce and melted cheese make these enchiladas extra special. Plus, they are simple to prepare, which means you can impress your family or guests without spending all day in the kitchen.

How to Make Creamy Shrimp Enchiladas Ingredients For the enchiladas:

• 1 lb fresh shrimp, peeled and deveined
• 1 cup onions, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 cups Monterey Jack cheese, shredded
• 8 flour tortillas
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

For garnish:

• Fresh cilantro, chopped
• Lime wedges

Directions

1. Preheat the oven to 350°F (175°C).

2. In a skillet over medium heat, sauté the onions, red bell pepper, and garlic until softened, about 5 minutes. Add the shrimp and cook until they turn pink, about 3-4 minutes. Season with cumin, chili powder, salt, and pepper.

3. In a separate bowl, mix the sour cream with the chicken broth until smooth.

4. Spread a small amount of the sour cream mixture on the bottom of a 9×13 inch baking dish.

5. Fill each tortilla with the shrimp mixture and roll them up. Place them seam side down in the baking dish.

6. Pour the remaining sour cream mixture over the top of the enchiladas, then sprinkle with shredded Monterey Jack cheese.

7. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

8. Garnish with fresh cilantro and serve with lime wedges.

How to Serve Creamy Shrimp Enchiladas Serve these enchiladas hot from the oven. They taste great with fresh lime wedges on the side. Squeeze some lime juice over the enchiladas just before eating for a burst of freshness. You can also serve them with a side of Mexican rice or a simple green salad for a complete meal.

How to Store Creamy Shrimp Enchiladas If you have leftovers, store the enchiladas in an airtight container in the refrigerator. They will keep for up to 3 days. You can reheat them in the oven or microwave until warmed through.

Tips to Make Creamy Shrimp Enchiladas

• To make the shrimp even tastier, you can marinate them in lime juice and spices for about 15 minutes before cooking.
• For a mild version, use less chili powder or choose a milder cheese.
• If you do not have Monterey Jack cheese, you can substitute it with cheddar or a cheese blend.

Variation (If Any) You can change the recipe by adding different vegetables, like spinach or corn. For a spicier touch, add jalapeños or use spicy shrimp seasoning. You can also swap shrimp for chicken or black beans for a vegetarian version.

FAQs Can I use frozen shrimp? Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

Can I prepare these enchiladas ahead of time? Absolutely! You can make the enchiladas, cover them, and store them in the fridge for up to a day before baking.

What can I use instead of sour cream? You can use Greek yogurt or a cream sauce instead of sour cream for a similar taste.

Now you have everything you need to make Creamy Shrimp Enchiladas. Enjoy cooking and savor every bite!