Creamy Pecan Pie
why make this recipe
Creamy Pecan Pie is a delightful dessert that everyone loves. Its rich and smooth filling, along with crunchy pecans, makes it stand out. This pie is perfect for family gatherings, holidays, or just a cozy night at home. Plus, it’s simple to make, and once you taste it, you’ll understand why it’s a favorite among many.
how to make Creamy Pecan Pie
Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 cup whole pecans
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
Directions:
- Blind-bake the pie crust according to package instructions until lightly golden. Let it cool completely.
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, powdered sugar, vanilla extract, cornstarch, and salt.
- Whisk the mixture until smooth and well combined.
- Gently fold in the pecans.
- Pour the pecan filling into the cooled pie crust.
- Refrigerate the pie for at least 4 hours or until set.
- Serve chilled and enjoy your creamy pecan pie experience.
how to serve Creamy Pecan Pie
Creamy Pecan Pie is best served chilled. You can slice it into wedges and serve it on its own or with a dollop of whipped cream on top. A sprinkle of chopped pecans can add an extra crunch and enhance the presentation.
how to store Creamy Pecan Pie
To store your Creamy Pecan Pie, keep it in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It will last for about 3 to 5 days in the fridge.
tips to make Creamy Pecan Pie
- Make sure to let the pie crust cool completely before adding the filling. This helps maintain a good texture.
- Use fresh pecans for the best flavor. You can lightly toast them for added crunch and flavor if desired.
- For a sweeter pie, you can adjust the amount of powdered sugar to your taste.
variation
If you want to try a twist, consider adding a splash of bourbon or maple syrup to the filling for an extra layer of flavor. You can also use chocolate chips for a chocolatey version of this pie.
FAQs
Can I use a different nut instead of pecans?
Yes, you can substitute walnuts or almonds, but the flavor will be different.
Is this pie gluten-free?
If you use a gluten-free pie crust, then yes, this pie can be gluten-free.
Can I freeze Creamy Pecan Pie?
It’s best to refrigerate the pie, but you can freeze it if necessary. Just make sure to wrap it tightly to prevent freezer burn, and let it thaw in the fridge before serving.
Creamy Pecan Pie
Ingredients
For the Pie
- 1 pie crust 1 pie crust (store-bought or homemade)
- 1 cup 1 cup whole pecans Use fresh pecans. Toasting them is recommended.
- 1 cup 1 cup heavy cream
- 1 cup 1 cup sweetened condensed milk
- 1/2 cup 1/2 cup powdered sugar Adjust to taste for sweetness.
- 1 teaspoon 1 teaspoon vanilla extract
- 2 tablespoons 2 tablespoons cornstarch
- 1/4 teaspoon 1/4 teaspoon salt
Instructions
Preparation
- Blind-bake the pie crust according to package instructions until lightly golden. Let it cool completely.
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, powdered sugar, vanilla extract, cornstarch, and salt.
- Whisk the mixture until smooth and well combined.
- Gently fold in the pecans.
- Pour the pecan filling into the cooled pie crust.
- Refrigerate the pie for at least 4 hours or until set.
- Serve chilled and enjoy your creamy pecan pie experience.
