why make this recipe

Creamy Parmesan Italian Sausage Ditalini Soup is a comforting and hearty dish perfect for chilly days. It combines the rich flavors of Italian sausage with creamy Parmesan cheese, making every spoonful delicious. This soup is easy to make and can be ready in under an hour, making it a great option for weeknight dinners. Plus, it uses simple ingredients you might already have at home.

how to make Creamy Parmesan Italian Sausage Ditalini Soup

Ingredients

1 pound Italian sausage, casings removed
1 onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
6 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 cup ditalini pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Directions

In a large pot, cook the Italian sausage over medium heat until browned. Add in the onion, garlic, and Italian seasoning, and sauté until the onion is soft.
Pour in the chicken broth, diced tomatoes, and tomato sauce. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
Add in the ditalini pasta and simmer for an additional 10 minutes until the pasta is cooked.
Stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

how to serve Creamy Parmesan Italian Sausage Ditalini Soup

Serve this soup hot in bowls. You can add a sprinkle of extra Parmesan cheese on top for added flavor. It’s great to enjoy with crusty bread or a simple side salad for a complete meal.

how to store Creamy Parmesan Italian Sausage Ditalini Soup

You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. If you plan to store it, consider keeping the pasta separate, as it may become mushy over time.

tips to make Creamy Parmesan Italian Sausage Ditalini Soup

For a spicier soup, you can use spicy Italian sausage instead of sweet.
If you want to add more vegetables, consider adding spinach or kale in the last few minutes of cooking.
Make sure to taste and adjust the seasoning before serving, as the amount of salt needed can vary.

variation

You can easily modify this recipe by using ground turkey or chicken instead of Italian sausage for a lighter option. Additionally, try different pasta shapes or add beans for extra protein.

FAQs

1. Can I freeze this soup?
Yes, you can freeze the soup for up to 3 months. However, it’s best not to freeze it with the cream added. Instead, add the cream when reheating.

2. Can I make this soup in a slow cooker?
Yes, you can! Brown the sausage and sauté the onions and garlic first, then add all the ingredients except for the cream and Parmesan to the slow cooker. Cook on low for 6-8 hours and stir in the cream and cheese before serving.

3. How can I make this soup vegetarian?
You can make a vegetarian version by omitting the sausage and using vegetable broth instead of chicken broth. Add more vegetables like zucchini, bell peppers, or mushrooms for additional flavor.