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–+ servings

Creamy Parmesan Italian Sausage Ditalini Soup

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A comforting and hearty soup combining the flavors of Italian sausage and creamy Parmesan cheese, perfect for chilly days and easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage, casings removed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 6 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup ditalini pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Cooking
  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add in the onion, garlic, and Italian seasoning, and sauté until the onion is soft.
  3. Pour in the chicken broth, diced tomatoes, and tomato sauce. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Add in the ditalini pasta and simmer for an additional 10 minutes until the pasta is cooked.
  5. Stir in the heavy cream and grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 35gSaturated Fat: 18gSodium: 800mgFiber: 2gSugar: 4g

Notes

You can store leftovers in an airtight container in the fridge for up to 3 days. For a spicier soup, use spicy Italian sausage. Adjust seasoning before serving.
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