Why Make This Recipe

Creamy Garlic Salmon Pasta is a delightful dish that combines the rich flavors of salmon with the comforting taste of creamy pasta. It’s quick to prepare, making it perfect for a weeknight dinner or a special occasion. The combination of garlic, cream, and Parmesan cheese creates a luscious sauce that clings to each strand of fettuccine, while the salmon adds a healthy protein boost. This recipe is loved by many for its simplicity and deliciousness!

How to Make Creamy Garlic Salmon Pasta

Ingredients

2 salmon fillets, cut into chunks
8 oz fettuccine pasta
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes, optional
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)

Directions

Boil fettuccine according to package instructions. Drain and set aside.
Season salmon chunks with salt and pepper. Heat olive oil in a pan and sear salmon for 2-3 minutes per side until golden brown. Remove and set aside.
In the same pan, melt butter and sauté garlic until fragrant. Pour in heavy cream, Parmesan, lemon juice, and red pepper flakes. Stir until smooth.
Toss the cooked pasta in the sauce, then add the salmon back on top.
Sprinkle with fresh parsley and enjoy!

How to Serve Creamy Garlic Salmon Pasta

Serve Creamy Garlic Salmon Pasta hot, right after cooking. You can garnish it with additional grated Parmesan cheese and extra chopped parsley for a pop of color. This dish pairs well with a side salad or some crusty bread to soak up the delicious sauce.

How to Store Creamy Garlic Salmon Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 2 to 3 days. When you’re ready to eat, simply reheat it on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce if needed.

Tips to Make Creamy Garlic Salmon Pasta

Make sure not to overcook the salmon. It should be flaky yet moist.
Adjust the amount of red pepper flakes to your taste if you want it spicier or milder.
For added flavor, try adding some spinach or sun-dried tomatoes to the pasta while cooking.

Variation

You can use different types of pasta, like penne or spaghetti, if you don’t have fettuccine on hand. You can also substitute shrimp or chicken for salmon if you prefer.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

2. Is there a non-dairy version of this pasta?
Yes! You can use coconut cream or a non-dairy cream alternative. Substitute nutritional yeast for Parmesan to keep it dairy-free.

3. How can I make this recipe ahead of time?
You can cook the pasta and salmon separately and prepare the sauce ahead. Combine everything right before serving to maintain the best texture.