Creamy Garlic Salmon Pasta
A delightful and creamy pasta dish featuring salmon, garlic, and Parmesan cheese, perfect for quick weekday dinners or special occasions.
Ingredients
For the Pasta
- 8 oz fettuccine pasta Or substitute with penne or spaghetti.
For the Salmon
- 2 pieces salmon fillets, cut into chunks Fresh or thawed from frozen.
- ½ teaspoon salt Adjust to taste.
- ½ teaspoon black pepper Adjust to taste.
- ½ teaspoon red pepper flakes Optional; adjust based on spice preference.
- 1 tablespoon lemon juice For added flavor.
For the Sauce
- 2 tablespoons olive oil For searing the salmon.
- 2 tablespoons butter For flavor and sautéing garlic.
- 3 cloves garlic, minced Enhances the flavor of the sauce.
- 1 cup heavy cream Creates the creamy texture.
- ½ cup grated Parmesan cheese For richness and flavor.
For Garnish
- to taste Fresh parsley, chopped Adds freshness and color.
Instructions
Preparation
- Boil fettuccine according to package instructions. Drain and set aside.
- Season salmon chunks with salt and pepper.
Cooking
- Heat olive oil in a pan and sear salmon for 2-3 minutes per side until golden brown. Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Pour in heavy cream, Parmesan, lemon juice, and red pepper flakes. Stir until smooth.
- Toss the cooked pasta in the sauce, then add the salmon back on top.
- Sprinkle with fresh parsley and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently and add a splash of milk or cream to loosen the sauce if needed.