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Creamy Garlic Salmon Pasta

A delightful and creamy pasta dish featuring salmon, garlic, and Parmesan cheese, perfect for quick weekday dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Pasta
  • 8 oz fettuccine pasta Or substitute with penne or spaghetti.
For the Salmon
  • 2 pieces salmon fillets, cut into chunks Fresh or thawed from frozen.
  • ½ teaspoon salt Adjust to taste.
  • ½ teaspoon black pepper Adjust to taste.
  • ½ teaspoon red pepper flakes Optional; adjust based on spice preference.
  • 1 tablespoon lemon juice For added flavor.
For the Sauce
  • 2 tablespoons olive oil For searing the salmon.
  • 2 tablespoons butter For flavor and sautéing garlic.
  • 3 cloves garlic, minced Enhances the flavor of the sauce.
  • 1 cup heavy cream Creates the creamy texture.
  • ½ cup grated Parmesan cheese For richness and flavor.
For Garnish
  • to taste Fresh parsley, chopped Adds freshness and color.

Method
 

Preparation
  1. Boil fettuccine according to package instructions. Drain and set aside.
  2. Season salmon chunks with salt and pepper.
Cooking
  1. Heat olive oil in a pan and sear salmon for 2-3 minutes per side until golden brown. Remove and set aside.
  2. In the same pan, melt butter and sauté garlic until fragrant.
  3. Pour in heavy cream, Parmesan, lemon juice, and red pepper flakes. Stir until smooth.
  4. Toss the cooked pasta in the sauce, then add the salmon back on top.
  5. Sprinkle with fresh parsley and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently and add a splash of milk or cream to loosen the sauce if needed.