Creamy Garlic Parmesan Ribeye Steaks
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Creating a luscious dish like Creamy Garlic Parmesan Ribeye Steaks is sure to leave an impression on anyone who tastes it. This recipe showcases tender ribeye steaks enveloped in a rich, garlicky cream sauce that’s just the right balance of savory and indulgent. Whether you’re looking to impress guests at a dinner party or treating yourself to a luxurious homemade meal, this dish is perfect for special occasions or a satisfying weeknight dinner. Let’s dive into what makes this recipe a must-try!
Why you’ll love this dish
This recipe is more than just a meal; it’s a culinary experience that brings a taste of fine dining right to your kitchen. The creamy garlic sauce, featuring freshly grated Parmesan, beautifully complements the hearty ribeye steaks. Perfect for anniversaries, holidays, or simply a weekend treat, this dish is quick to prepare yet packs an impressive punch.
“This dish was a showstopper at our dinner party! The steaks were so juicy, and the creamy sauce was irresistible — everyone asked for the recipe!”
Step-by-step overview
Making Creamy Garlic Parmesan Ribeye Steaks involves a straightforward process that’s easy to follow. First, you’ll prepare and cook the steak, then move on to creating that mouthwatering sauce. It’s a compact yet flavor-packed experience that comes together beautifully — no need to be a culinary expert!
What you’ll need
When you’re ready to prepare this delicious meal, here’s a quick list of ingredients you’ll need on hand:
- Ribeye steaks (about 1 inch thick) – 2
- Salt and black pepper – to taste
- Olive oil – 2 tablespoons
- Butter – divided, 3 tablespoons
- Garlic – minced, 6 cloves
- Heavy cream – 1 cup
- Beef broth – 1/2 cup
- Freshly grated Parmesan cheese – 1/4 cup
- Italian seasoning – 1 teaspoon
- Fresh parsley – chopped, for garnish
Feel free to customize the ingredients slightly, like swapping out the ribeye for another steak cut or using a dairy-free option for the cream if needed!
Step-by-step instructions
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Prep the Steaks: Begin by taking your ribeye steaks out of the fridge 30 minutes before cooking. This allows them to come to room temperature, aiding in even cooking. Pat them dry with paper towels and season generously with salt and black pepper.
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Heat Your Skillet: In a heavy skillet (cast iron is ideal), heat the olive oil and 1 tablespoon of butter over medium-high heat.
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Cook the Steaks: Once the pan is hot and the butter is sizzling, lay the seasoned ribeye steaks into the skillet. Cook them for about 4-5 minutes on each side for a medium-rare finish, or adjust cooking time based on your preferred doneness.
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Rest the Steaks: Transfer the cooked steaks to a plate. Loosely cover them with foil and let them rest for 5-10 minutes to retain their juices.
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Make the Sauce: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds, ensuring not to burn it.
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Creamy Perfection: Pour in the beef broth and scrape any brown bits from the bottom of the pan. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let the sauce simmer for a few minutes until it thickens to your desired consistency.
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Combine: Return the rested ribeye steaks to the skillet and spoon the luscious sauce over them. Allow the steaks to soak in the flavors for a minute.
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Plate and Serve: Drizzle extra sauce on top and garnish with fresh chopped parsley. Serve warm and enjoy every bite!
Best ways to enjoy it
Creamy Garlic Parmesan Ribeye Steaks can shine on their own, but pairing them with the right sides can elevate your meal. Serve these steaks alongside creamy mashed potatoes, roasted vegetables, or a fresh green salad to create a balanced plate. You could even consider serving some crusty bread on the side to soak up that delicious sauce!
Keeping leftovers fresh
If you find yourself with leftovers (if that’s even possible!), storing them properly is crucial. Place the cooled steaks and sauce in an airtight container and refrigerate. They should be consumed within 3-4 days. To reheat, gently warm them on the stove over low heat, adding a splash of heavy cream or broth to keep the sauce from thickening too much.
Helpful cooking tips
- Get It Right: Always let your steaks rest after cooking, as this allows the juices to redistribute, keeping them extra tender.
- Sear for Flavor: For maximum flavor, don’t skip scraping those brown bits off the pan while making your sauce; that’s where a lot of the beefy flavor comes from.
- Taste Testing: Always taste your sauce before serving; feel free to adjust the seasoning to your liking.
Creative twists
While this recipe is exceptional as is, there are countless ways to add your personal flair. Consider adding sautéed mushrooms to the sauce for extra depth or a splash of white wine to elevate the sauce. For a heat kick, a dash of red pepper flakes or some chopped jalapeños can bring the flavors to a new level!
Common questions
- How long does it take to make this dish? The total time is about 30-40 minutes, ideal for a weeknight treat.
- Can I substitute the heavy cream? Yes! You can use half-and-half or a non-dairy cream if needed.
- What is the best way to reheat leftovers? Gently reheat on low heat on the stove with a bit of cream or broth added to maintain the sauce’s consistency.
Enjoy the culinary adventure with these Creamy Garlic Parmesan Ribeye Steaks — a dish that speaks volumes of flavor, comfort, and indulgence!
Creamy Garlic Parmesan Ribeye Steaks
Ingredients
Method
- Take your ribeye steaks out of the fridge 30 minutes before cooking to come to room temperature. Pat them dry and season generously with salt and black pepper.
- In a heavy skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
- Once the pan is hot and the butter is sizzling, lay the seasoned ribeye steaks into the skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
- Transfer the cooked steaks to a plate, loosely cover with foil, and let rest for 5-10 minutes.
- In the same skillet, reduce heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds.
- Pour in the beef broth, scraping any brown bits from the bottom of the pan. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let it simmer until the sauce thickens.
- Return the rested ribeye steaks to the skillet and spoon the sauce over them. Allow to soak in the flavors for a minute.
- Drizzle extra sauce on top and garnish with fresh chopped parsley. Serve warm.
