Creamy Garlic Chicken

Indulge in the comforting flavors of Creamy Garlic Chicken, a delicious dish that combines tender chicken with a rich and creamy garlic sauce. This recipe is perfect for a cozy night in or a family dinner that will surely satisfy your taste buds.

Why Make This Recipe

Creamy Garlic Chicken is a fantastic option when you want a hearty and flavorful meal that is easy to prepare. With simple ingredients and a quick cooking time, you can whip up this dish in no time for a satisfying and creamy dinner experience.

How to Make Creamy Garlic Chicken

Ingredients:

2 large boneless skinless chicken breasts

Salt/Pepper

3 teaspoons Italian seasonings

½ cup all-purpose flour

4 Tablespoons Parmesan cheese (shredded)

3-4 Tablespoons olive oil

3 Tablespoons unsalted butter

10 cloves garlic

3 Tablespoons flour

2 ½ cups chicken broth

1 beef bouillon cube or 1 tsp better than bouillon

1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)

1 teaspoon onion powder

½ teaspoon mustard powder

½ teaspoon dried thyme

½ cup heavy cream

½ cup Parmesan cheese (optional)

Directions:

Melt the butter in a skillet over medium heat. Add garlic cloves and cook until soft and caramelized.

Add flour and whisk until it begins to brown.

Add chicken broth in splashes, stirring continuously.

Stir in cream and bring to a boil. Reduce heat to low and add Parmesan cheese.

Add chicken back to the pan, spoon the sauce on top, cover, and cook for 5 minutes.

Garnish with parsley and serve with mashed potatoes and roasted green beans.

How to Serve Creamy Garlic Chicken

Serve the Creamy Garlic Chicken warm, garnished with fresh parsley, alongside creamy mashed potatoes and roasted green beans for a complete and satisfying meal.

How to Store Creamy Garlic Chicken

Store any leftover Creamy Garlic Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.

Tips to Make Creamy Garlic Chicken

Use boneless, skinless chicken breasts for quicker cooking.

Adjust the seasoning to your preference by adding more or less garlic and Parmesan cheese.

Stir the sauce constantly to prevent lumps and ensure a smooth, creamy texture.

Variation

For a lighter version of Creamy Garlic Chicken, you can substitute heavy cream with half-and-half or plain Greek yogurt for a healthier twist.

FAQs

Can I use bone-in chicken for this recipe?
It’s best to use boneless chicken breasts for quicker cooking, but you can use bone-in chicken if preferred.

Can I omit the Parmesan cheese for a dairy-free option?
Yes, you can omit the Parmesan cheese or substitute it with a dairy-free alternative for a lactose-free version.