Creamy Cucumber Salad
why make this recipe
Creamy Cucumber Salad is a refreshing dish that is perfect for hot summer days, picnics, or barbecues. It’s simple to make and tastes great alongside grilled meats or on its own as a light meal. This salad is also versatile, allowing you to adjust the flavors based on your preferences. Whether you’re looking for a side dish or a light snack, this creamy salad fits the bill!
how to make Creamy Cucumber Salad
Ingredients:
- Cucumbers (peeled, sliced) – 3–4 large
- Sweet onion (thinly sliced) – 1
- Salt – 1 tablespoon
- Mayonnaise – 1½ cups
- Apple cider vinegar – 2 tablespoons
- Granulated sugar – 1 tablespoon
- Dried dill or fresh dill – 1 teaspoon dried or 1 tablespoon fresh
- Garlic powder – 1 teaspoon
- Ground black pepper – ½ teaspoon
- Kosher salt – To taste
Directions:
- Prep the Cucumbers: In a bowl, toss the sliced cucumbers and onions with salt. Cover and let them sit for 15–30 minutes.
- Drain Excess Liquid: Transfer the mixture to a colander and drain, stirring occasionally until most moisture is gone (about 15–30 minutes).
- Make the Dressing: In a large bowl, whisk together the mayonnaise, vinegar, sugar, dill, garlic powder, and pepper until smooth.
- Combine & Chill: Add the drained cucumbers and onions to the dressing. Stir to coat evenly. Taste and adjust salt if needed.
- Chill & Serve: Cover and refrigerate for at least 1 hour before serving.
Tip: Want a lighter version? Swap half the mayo for Greek yogurt or add a handful of chopped fresh herbs for extra brightness.
how to serve Creamy Cucumber Salad
Serve the Creamy Cucumber Salad chilled. It makes a great side for grilled meats, sandwiches, or as part of a summer buffet. You can serve it in a bowl or individual cups for easy serving.
how to store Creamy Cucumber Salad
You can store any leftover salad in an airtight container in the refrigerator. It will keep well for about 2 to 3 days. However, it’s best enjoyed fresh as the cucumbers may release more liquid over time.
tips to make Creamy Cucumber Salad
- Make sure to drain the cucumbers well to keep the salad from becoming watery.
- For added flavor, consider using smoked paprika or a dash of hot sauce in the dressing.
- Feel free to experiment with different herbs like parsley or chives for a unique twist.
variation
You can add diced tomatoes, bell peppers, or even crumbled feta cheese to the salad for a different taste. For a spicy kick, try adding chopped jalapeños or a splash of hot sauce in the dressing.
FAQs
1. Can I prepare this salad ahead of time?
Yes, you can make the salad a day ahead. Just keep it covered in the refrigerator until you’re ready to serve.
2. Is there a vegan version of this salad?
Yes! You can use a vegan mayonnaise to make the salad vegan-friendly.
3. Can I use other vegetables in this salad?
Absolutely! You can add other crunchy vegetables like carrots or radishes to give it more texture and flavor.
Creamy Cucumber Salad
Ingredients
Main ingredients
- 3-4 large Cucumbers (peeled, sliced)
- 1 Sweet onion (thinly sliced)
- 1 tablespoon Salt
- 1.5 cups Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Granulated sugar
- 1 teaspoon Dried dill or fresh dill 1 tablespoon fresh
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground black pepper
- Kosher salt To taste
Instructions
Preparation
- In a bowl, toss the sliced cucumbers and onions with salt. Cover and let them sit for 15–30 minutes.
- Transfer the mixture to a colander and drain, stirring occasionally until most moisture is gone (about 15–30 minutes).
Make the Dressing
- In a large bowl, whisk together the mayonnaise, vinegar, sugar, dill, garlic powder, and pepper until smooth.
Combine & Chill
- Add the drained cucumbers and onions to the dressing. Stir to coat evenly. Taste and adjust salt if needed.
Chill & Serve
- Cover and refrigerate for at least 1 hour before serving.
