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–+ servings

Creamy Cucumber Salad

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A refreshing and creamy salad perfect for hot summer days, picnics, or barbecues, complementing grilled meats or standing alone as a light meal.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 3-4 large Cucumbers (peeled, sliced)
  • 1 Sweet onion (thinly sliced)
  • 1 tablespoon Salt
  • 1.5 cups Mayonnaise
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Granulated sugar
  • 1 teaspoon Dried dill or fresh dill 1 tablespoon fresh
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Ground black pepper
  • Kosher salt To taste

Method
 

Preparation
  1. In a bowl, toss the sliced cucumbers and onions with salt. Cover and let them sit for 15–30 minutes.
  2. Transfer the mixture to a colander and drain, stirring occasionally until most moisture is gone (about 15–30 minutes).
Make the Dressing
  1. In a large bowl, whisk together the mayonnaise, vinegar, sugar, dill, garlic powder, and pepper until smooth.
Combine & Chill
  1. Add the drained cucumbers and onions to the dressing. Stir to coat evenly. Taste and adjust salt if needed.
Chill & Serve
  1. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 3gFat: 18gSaturated Fat: 3gSodium: 400mgFiber: 1gSugar: 2g

Notes

For a lighter version, swap half the mayo for Greek yogurt or add a handful of chopped fresh herbs for extra brightness. Make sure to drain the cucumbers well to keep the salad from becoming watery. For added flavor, consider using smoked paprika or a dash of hot sauce in the dressing. Feel free to experiment with different herbs like parsley or chives for a unique twist.
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