Creamy Cucumber Salad
A refreshing and creamy salad perfect for hot summer days, picnics, or barbecues, complementing grilled meats or standing alone as a light meal.
Ingredients
Main ingredients
- 3-4 large Cucumbers (peeled, sliced)
- 1 Sweet onion (thinly sliced)
- 1 tablespoon Salt
- 1.5 cups Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Granulated sugar
- 1 teaspoon Dried dill or fresh dill 1 tablespoon fresh
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground black pepper
- Kosher salt To taste
Instructions
Preparation
- In a bowl, toss the sliced cucumbers and onions with salt. Cover and let them sit for 15–30 minutes.
- Transfer the mixture to a colander and drain, stirring occasionally until most moisture is gone (about 15–30 minutes).
Make the Dressing
- In a large bowl, whisk together the mayonnaise, vinegar, sugar, dill, garlic powder, and pepper until smooth.
Combine & Chill
- Add the drained cucumbers and onions to the dressing. Stir to coat evenly. Taste and adjust salt if needed.
Chill & Serve
- Cover and refrigerate for at least 1 hour before serving.
Notes
For a lighter version, swap half the mayo for Greek yogurt or add a handful of chopped fresh herbs for extra brightness. Make sure to drain the cucumbers well to keep the salad from becoming watery. For added flavor, consider using smoked paprika or a dash of hot sauce in the dressing. Feel free to experiment with different herbs like parsley or chives for a unique twist.