Creamy Butternut Squash Orzo with Sausage

Introduction

Creamy Butternut Squash Orzo with Sausage is a warm and comforting dish. This recipe brings together soft orzo pasta, sweet butternut squash, and savory sausage in a creamy sauce. It’s perfect for a cozy dinner or a family meal.

Why Make This Recipe?

This recipe is a great choice because it’s easy to make and full of flavor. The combination of ingredients creates a delicious meal that is both hearty and filling. Plus, it’s a wonderful way to enjoy seasonal butternut squash.

How to Make Creamy Butternut Squash Orzo with Sausage

Ingredients:

1 cup orzo pasta
2 cups butternut squash, peeled and diced
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 pound sausage (Italian or your choice), sliced
4 cups vegetable or chicken broth
1/2 cup heavy cream
Salt and pepper to taste
Fresh sage or parsley for garnish
Grated Parmesan cheese for serving (optional)

Directions:

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent, about 3-4 minutes.
Add the sliced sausage and cook until it’s browned.
Stir in the diced butternut squash and cook for another 5 minutes.
Add the orzo and broth to the pot. Bring it to a boil, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes, or until the orzo is tender and the squash is cooked through.
Once the orzo is cooked, stir in the heavy cream. Season with salt and pepper to taste.
Cook for an additional 2-3 minutes, stirring often until everything is well combined and creamy.
Serve hot, garnished with fresh sage or parsley and sprinkle with grated Parmesan cheese if you like.

How to Serve Creamy Butternut Squash Orzo with Sausage

Serve this dish hot. It’s great on its own or paired with a fresh salad or crusty bread. The toppings of fresh herbs and Parmesan cheese make it even more delicious.

How to Store Creamy Butternut Squash Orzo with Sausage

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove with a little extra broth or cream to bring back the creaminess.

Tips to Make Creamy Butternut Squash Orzo with Sausage

Make sure to cut the butternut squash into small pieces so it cooks evenly.
Stir the pot a few times while cooking to prevent the orzo from sticking.
If you want more flavor, try using flavored broth or add your favorite herbs and spices.

Variation (If Any)

You can add more veggies like spinach or kale for extra nutrition. You can also use different types of sausage or even ground turkey for a lighter option.

FAQs

Can I use another type of pasta instead of orzo?
Yes, you can use any small pasta like ditalini or elbows. Just adjust the cooking time as needed.

Can I make this dish vegetarian?
Yes, simply skip the sausage and use vegetable broth. Add more veggies for flavor.

How do I know when the orzo is done?
The orzo should be tender but still slightly firm (al dente). Taste it to check!