Creamy Broccoli, Cauliflower, Corn, Bacon Salad
why make this recipe
Creamy Broccoli, Cauliflower, Corn, Bacon Salad is a delicious, hearty dish that combines fresh vegetables with crispy bacon and a rich, creamy dressing. It’s perfect for potlucks, picnics, or just as a tasty side dish at dinner. The combination of flavors and textures makes it a crowd-pleaser, and it’s a great way to enjoy your veggies!
how to make Creamy Broccoli, Cauliflower, Corn, Bacon Salad
Ingredients :
- 2 cups broccoli florets, chopped
- 2 cups cauliflower florets, chopped
- 1/2 cup cooked bacon, crumbled
- 1/2 cup corn kernels
- 1/4 cup red onion, diced
- 1/2 cup shredded carrots
- 1/2 cup cheddar cheese cubes
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey (optional)
- Salt and pepper to taste
Directions :
- In a large bowl, combine the broccoli, cauliflower, carrots, corn, red onion, and cheddar cheese cubes.
- Cook the bacon until it’s crispy, crumble it, and add it to the salad bowl.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey (if using), salt, and pepper until smooth.
- Pour the dressing over the vegetable and bacon mixture, then toss gently to coat all ingredients evenly.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
how to serve Creamy Broccoli, Cauliflower, Corn, Bacon Salad
Serve the salad chilled, straight from the refrigerator. It’s great on its own or as a side dish alongside grilled meats, sandwiches, or any main course. You can also garnish it with additional bacon bits or cheese for an extra flavor boost!
how to store Creamy Broccoli, Cauliflower, Corn, Bacon Salad
Store any leftover salad in an airtight container in the refrigerator. It can last for about 3 to 5 days. Just give it a quick stir before serving again, as the dressing might separate a little.
tips to make Creamy Broccoli, Cauliflower, Corn, Bacon Salad
- For a crunchier texture, add some chopped nuts or seeds like sunflower seeds or almonds.
- If you prefer a lighter version, you can use Greek yogurt instead of mayonnaise and sour cream.
- Experiment with different cheeses; feta or crumbled blue cheese can add a different flavor.
variation
You can change up this recipe by adding different vegetables like bell peppers, peas, or even diced cucumber. You can also replace bacon with grilled chicken or turkey for a different protein twist.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance. Just keep it refrigerated until ready to serve.
2. Is it okay to use frozen corn?
Yes, frozen corn works well! Just thaw and drain it before adding to the salad.
3. What can I substitute for bacon?
If you want to make it vegetarian, try using crispy chickpeas or skip the bacon entirely. You can also use turkey bacon for a lighter option.
Creamy Broccoli, Cauliflower, Corn, Bacon Salad
Ingredients
Vegetables and Fruits
- 2 cups broccoli florets, chopped
- 2 cups cauliflower florets, chopped
- 1/2 cup corn kernels Can use frozen corn, thawed.
- 1/4 cup red onion, diced
- 1/2 cup shredded carrots
Meat and Dairy
- 1/2 cup cooked bacon, crumbled Use turkey bacon for a lighter version.
- 1/2 cup cheddar cheese cubes Can substitute with feta or blue cheese.
Dressing
- 1/2 cup mayonnaise Greek yogurt can be used as a substitute.
- 2 tablespoons sour cream Can be omitted if using Greek yogurt.
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey Optional.
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the broccoli, cauliflower, carrots, corn, red onion, and cheddar cheese cubes.
- Cook the bacon until it’s crispy, crumble it, and add it to the salad bowl.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey (if using), salt, and pepper until smooth.
- Pour the dressing over the vegetable and bacon mixture, then toss gently to coat all ingredients evenly.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
