Creamy Broccoli, Cauliflower, Corn, Bacon Salad
A delicious and hearty dish combining fresh vegetables, crispy bacon, and a rich, creamy dressing. Perfect for potlucks and picnics!
Ingredients
Vegetables and Fruits
- 2 cups broccoli florets, chopped
- 2 cups cauliflower florets, chopped
- 1/2 cup corn kernels Can use frozen corn, thawed.
- 1/4 cup red onion, diced
- 1/2 cup shredded carrots
Meat and Dairy
- 1/2 cup cooked bacon, crumbled Use turkey bacon for a lighter version.
- 1/2 cup cheddar cheese cubes Can substitute with feta or blue cheese.
Dressing
- 1/2 cup mayonnaise Greek yogurt can be used as a substitute.
- 2 tablespoons sour cream Can be omitted if using Greek yogurt.
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey Optional.
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the broccoli, cauliflower, carrots, corn, red onion, and cheddar cheese cubes.
- Cook the bacon until it’s crispy, crumble it, and add it to the salad bowl.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey (if using), salt, and pepper until smooth.
- Pour the dressing over the vegetable and bacon mixture, then toss gently to coat all ingredients evenly.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Notes
Serve chilled as a side dish or garnish with additional bacon bits or cheese for an extra flavor boost. Can be made a day in advance.