CREAMY BACON PASTA

Creamy Bacon Pasta is a comforting and indulgent dish that combines the rich flavors of creamy cheese sauce with crispy bacon bits and al dente spaghetti. This hearty meal is perfect for satisfying cravings on chilly evenings or for serving as a crowd-pleasing dinner option.

Why Make Creamy Bacon Pasta

Creamy Bacon Pasta offers a delightful fusion of flavors and textures that are sure to please both kids and adults alike. The creamy sauce, infused with garlic and onions, coats each strand of pasta, while the crispy bacon adds a satisfying crunch. This dish is a simple yet satisfying option for busy weeknights or casual gatherings with friends and family.

How to Make Creamy Bacon Pasta

1. Preheat oven to 375°F.
2. Cook the spaghetti al dente as directed on the package. Rinse and drain under cold water.
3. In a large pot over medium-high heat, add the olive oil. Once the oil is hot, add the chopped onion and cook until softened. Then, add the minced garlic and continue cooking for 1 minute until fragrant.
4. Reduce heat, then add the milk, cream cheese, cream of chicken soup, salt, and black pepper. Cook until the cream cheese is fully melted and the sauce is smooth.
5. Place the cooked spaghetti in a baking dish.
6. Top the spaghetti with grated mozzarella cheese, grated cheddar cheese, and crumbled bacon.
7. Cover the baking dish with aluminum foil and place it in the oven. Cook for 20 minutes.
8. Remove the foil and continue cooking for an additional 10 minutes. For a golden finish, broil the dish for the last 5 minutes, ensuring it doesn’t burn.
9. Remove from the oven, serve warm, and garnish with chopped parsley if desired.

Serving Suggestions

Serve Creamy Bacon Pasta warm as a standalone meal or accompanied by a side salad or garlic bread for a complete dinner experience. Pair it with a glass of white wine or sparkling water to complement the richness of the dish.

Storage Info

Store any leftover Creamy Bacon Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through before serving.

Techniques or Tips

• Cook the spaghetti al dente to ensure it retains a slight bite when combined with the creamy sauce.
• Use freshly grated cheese for optimal melting and flavor.
• Crumble the bacon into small pieces for even distribution throughout the dish.
• Keep an eye on the pasta while broiling to prevent burning.

Variation

For a twist on the classic recipe, add diced mushrooms, bell peppers, or cooked chicken to the pasta before baking. You can also experiment with different types of cheese, such as gouda or smoked provolone, for unique flavor profiles.

FAQs about Creamy Bacon Pasta

1. Can I use whole milk instead of the specified milk? Yes, whole milk can be used as a substitute for the specified milk, but it may result in a slightly richer sauce.
2. Can I make this dish ahead of time? Yes, you can assemble the dish up to the baking step, cover it, and refrigerate it until ready to bake. Adjust cooking time as needed when baking from chilled.
3. Can I omit the cream of chicken soup from the recipe? While the cream of chicken soup adds creaminess and flavor to the dish, you can omit it if desired. Adjust the seasoning accordingly to suit your taste preferences.

Creamy Bacon Pasta

This Creamy Bacon Pasta is a decadent and comforting dish featuring al dente spaghetti smothered in a creamy sauce made with cream cheese, milk, and cream of chicken soup. Topped with gooey melted mozzarella and cheddar cheeses, and crispy bacon, it's a delightful meal the whole family will love.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American, Italian

Servings 6 servings

Equipment

• Large Pot
• Baking Dish
• Aluminum Foil

Ingredients

  

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3½ cups milk
• 10.5 ounces can cream of chicken soup
• 8 ounces cream cheese, softened
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 pound uncooked spaghetti
• 1 cup grated mozzarella cheese
• 1 cup grated cheddar cheese
• ¾ cup bacon, cooked and crumbled
• 2 tablespoons fresh parsley, chopped

Instructions

 

• Preheat oven to 375°F (190°C).
• Cook the spaghetti al dente as directed on the package. Rinse and drain under cold water.
• In a large pot over medium-high heat, add the olive oil. Once hot, add the chopped onion and cook until softened. Add the minced garlic and continue cooking for 1 minute or until fragrant.
• Reduce heat and add the milk, cream cheese, cream of chicken soup, salt, and black pepper. Cook until the cream cheese is melted and the sauce is smooth.
• Place the cooked spaghetti in a baking dish. Top with grated mozzarella cheese, grated cheddar cheese, and crumbled bacon.
• Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10 minutes, then broil for 2-3 minutes until cheese is golden brown.
• Remove from the oven, let it cool for a few minutes, then serve warm, sprinkled with chopped parsley if desired.

Notes

This Creamy Bacon Pasta is a deliciously indulgent dish perfect for a cozy family dinner. Feel free to add extra ingredients like diced cooked chicken or vegetables to customize it to your liking.

Keyword Bacon, Cheesy, Creamy, pasta