Creamy Bacon Pasta
This Creamy Bacon Pasta is a decadent and comforting dish featuring al dente spaghetti smothered in a creamy sauce made with cream cheese, milk, and cream of chicken soup. Topped with gooey melted mozzarella and cheddar cheeses, and crispy bacon, it's a delightful meal the whole family will love.
Equipment
- Large Pot
- Baking Dish
- Aluminum Foil
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3½ cups milk
- 10.5 ounces can cream of chicken soup
- 8 ounces cream cheese, softened
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound uncooked spaghetti
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- ¾ cup bacon, cooked and crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Cook the spaghetti al dente as directed on the package. Rinse and drain under cold water.
- In a large pot over medium-high heat, add the olive oil. Once hot, add the chopped onion and cook until softened. Add the minced garlic and continue cooking for 1 minute or until fragrant.
- Reduce heat and add the milk, cream cheese, cream of chicken soup, salt, and black pepper. Cook until the cream cheese is melted and the sauce is smooth.
- Place the cooked spaghetti in a baking dish. Top with grated mozzarella cheese, grated cheddar cheese, and crumbled bacon.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10 minutes, then broil for 2-3 minutes until cheese is golden brown.
- Remove from the oven, let it cool for a few minutes, then serve warm, sprinkled with chopped parsley if desired.
Notes
This Creamy Bacon Pasta is a deliciously indulgent dish perfect for a cozy family dinner. Feel free to add extra ingredients like diced cooked chicken or vegetables to customize it to your liking.