Creamed Peas Recipe
A Quick Dive into Creamed Peas
Creamed peas are a delightful side dish that brings warmth and comfort to any meal. My fondness for this recipe stems from childhood memories of family dinners where creamed peas graced the table as a simple yet delectable offering. It’s a dish that’s not just about flavor; it’s about nostalgia, warmth, and the joy of sharing good food with loved ones. Whether you’re looking for a quick weeknight side or a creamy addition to a holiday feast, this recipe checks all the right boxes.
What Makes This Recipe Special
Why should you consider making creamed peas at home? For starters, it’s undeniably quick and simple, making it a perfect choice for busy weeknights. With just a handful of ingredients, you can whip up a dish that feels indulgent without breaking the bank. Kids love the subtle sweetness of petite peas accompanied by a creamy sauce, so it’s a hit at family meals. Plus, its rich flavor profile elevates ordinary dinners into something a bit more special.
“I never thought I’d enjoy peas until I tried this recipe! The creamy texture makes all the difference. It’s now a family favorite!” – Sarah M.
How This Recipe Comes Together
Crafting the perfect creamed peas involves a straightforward cooking process. You’ll start by sautéing onions to create a flavorful base, then add flour for thickness. Gradually whisk in the cream, seasoning it to perfection before tossing in the peas. The result? A luscious, creamy dish that complements a variety of mains beautifully.
What You’ll Need
Gather these items to create your own batch of creamed peas:
- 1 lb package frozen petite peas
- 3 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- 1/3 cup finely diced sweet onion or shallots
- 2 cups half and half or light cream
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp granulated garlic or garlic powder
- 1/4 tsp onion powder
- A pinch of nutmeg
Feel free to substitute the half and half with milk or non-dairy alternatives if you wish!
Step-by-Step Instructions
- Start by melting the butter in a medium saucepan over medium heat.
- Add the finely diced onions and sauté until they’re translucent, about two minutes.
- Sprinkle in the flour, stirring continuously until it’s absorbed.
- Gradually whisk in the half and half, ensuring a smooth mixture.
- Bring this creamy concoction to a gentle boil.
- Season with salt, black pepper, garlic powder, onion powder, and a pinch of nutmeg.
- Stir in the frozen peas, ensuring they’re well-coated with the sauce.
- Cook for an additional 5-7 minutes until the peas are tender, stirring occasionally.
- Serve immediately for maximum creaminess!
How to Plate and Pair
When it comes to serving creamed peas, presentation can make a difference. They look stunning in a simple white bowl that enhances the dish’s vibrant green. Pair them with roasted chicken or grilled fish, and don’t forget a side of buttery mashed potatoes or a fresh salad for a balanced plate.
Keeping Leftovers Fresh
For those who might have leftovers, storing them properly is key. Place any uneaten creamed peas in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, simply heat them gently in the microwave or on the stovetop with a splash of milk to restore creaminess.
Tips for Success
Here are some pro tips to elevate your creamed peas:
- Make sure the butter isn’t too hot when you add the onions; this will help keep them tender and prevent browning.
- Whisk the half and half in gradually to avoid lumps in your sauce.
- For a bit of a kick, consider adding a dash of hot sauce or some cooked bacon bits just before serving.
Creative Twists on Creamed Peas
Want to switch things up? Try incorporating herbs like thyme or dill for an aromatic twist. You can also roast the peas with garlic before adding them to the cream for a deeper flavor profile. If you’re feeling adventurous, toss in some grated Parmesan cheese for an extra layer of richness.
Your Questions Answered
-
What is the prep time for creamed peas?
The prep time is about 5 minutes, and the cooking takes around 10 minutes. -
Can I use fresh peas instead of frozen?
Yes! Fresh peas are delicious here. Just cook them for a shorter time as they won’t need as long. -
How do I store creamed peas safely?
Store them in an airtight container in the refrigerator, consuming within three days for the best flavor and quality.
Feel free to explore this delightful recipe that has undoubtedly earned its place in countless homes. Happy cooking!
Creamed Peas
Ingredients
Method
- Start by melting the butter in a medium saucepan over medium heat.
- Add the finely diced onions and sauté until they’re translucent, about two minutes.
- Sprinkle in the flour, stirring continuously until it’s absorbed.
- Gradually whisk in the half and half, ensuring a smooth mixture.
- Bring this creamy concoction to a gentle boil.
- Season with salt, black pepper, garlic powder, onion powder, and a pinch of nutmeg.
- Stir in the frozen peas, ensuring they’re well-coated with the sauce.
- Cook for an additional 5-7 minutes until the peas are tender, stirring occasionally.
- Serve immediately for maximum creaminess!
