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The Creamed Chipped Beef Cheese Ball is a delightful blend of creamy cheese, savory beef, and a touch of Worcestershire sauce for that extra kick, making it a perfect appetizer for any gathering or celebration. This dish is a testament to the joy of sharing good food with loved ones, transforming simple ingredients into a moment of gratitude and festivity. Here’s how you can bring this crowd-pleaser to your next party.

Ingredients

Cream Cheese: The base of the cheese ball, providing a creamy texture and rich flavor.
Chipped Beef: Thinly sliced, dried, salted, and cured beef adds a meaty, savory element. Feel free to substitute with beef jerky, sausage, or cured salami based on availability and preference.
Spring Onions: Adds a fresh, bright flavor and a pop of color.
Worcestershire Sauce: Enhances the taste with its complex, tangy flavor.
Optional Add-ins: Consider incorporating shredded cheddar cheese, diced jalapeños, or a dash of hot sauce for an extra layer of flavor.

Tips for Success Creamed Chipped Beef Cheese Ball

Flavor Development: Making the cheese ball a day in advance allows the flavors to develop more fully, resulting in an even tastier appetizer.
Serving: Let the cheese ball sit at room temperature for about 10-15 minutes before serving to ensure it’s spreadable.
Variations: Feel free to get creative with the ingredients based on what you and your guests enjoy. The beauty of a cheese ball is its versatility!

Creating a Creamed Chipped Beef Cheese Ball is about more than just making an appetizer; it’s about creating memories and sharing joy. Whether it’s a holiday, a special occasion, or a casual get-together, this cheese ball is sure to be a hit, bringing everyone together for a moment of culinary delight.

Creamed Chipped Beef Cheese Ball

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Indulge in Creamed Chipped Beef Cheese Ball! A savory delight blending creamy chipped beef with cheese, perfect for any gathering.

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Prep Time 15

Refrigerate Time 20

Total Time 35

Servings: 6

Course: Side Dish

Cuisine: American

Ingredients Equipment Method

Ingredients

For the Cheese Spread:

2 8 oz. packages cream cheese, room temperature
1 8 oz. package chipped dried beef, finely chopped (if necessary)

For Flavoring:

1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

For Garnish and Serving:

3 stalks green onion finely chopped (plus extra for garnish, optional)
Ritz crackers for serving

Additional:

Salt to taste

Equipment

Large bowl
Mixer or wooden spoon
Plastic wrap

Method

Preparing Cream Cheese Mixture:

Place softened cream cheese in a large bowl.
Using a mixer or wooden spoon, blend in chipped beef and green onions until fully incorporated.
Once mixed, add garlic and onion powders to the mixture. (Add salt if desired, based on taste.)

Shaping and Chilling: