Creamed Chipped Beef Cheese Ball
The Creamed Chipped Beef Cheese Ball is a delightful blend of creamy cheese, savory beef, and a touch of Worcestershire sauce for that extra kick, making it a perfect appetizer for any gathering or celebration. This dish is a testament to the joy of sharing good food with loved ones, transforming simple ingredients into a moment of gratitude and festivity. Here’s how you can bring this crowd-pleaser to your next party.
Ingredients
- Cream Cheese: The base of the cheese ball, providing a creamy texture and rich flavor.
- Chipped Beef: Thinly sliced, dried, salted, and cured beef adds a meaty, savory element. Feel free to substitute with beef jerky, sausage, or cured salami based on availability and preference.
- Spring Onions: Adds a fresh, bright flavor and a pop of color.
- Worcestershire Sauce: Enhances the taste with its complex, tangy flavor.
- Optional Add-ins: Consider incorporating shredded cheddar cheese, diced jalapeños, or a dash of hot sauce for an extra layer of flavor.
Tips for Success Creamed Chipped Beef Cheese Ball
- Flavor Development: Making the cheese ball a day in advance allows the flavors to develop more fully, resulting in an even tastier appetizer.
- Serving: Let the cheese ball sit at room temperature for about 10-15 minutes before serving to ensure it’s spreadable.
- Variations: Feel free to get creative with the ingredients based on what you and your guests enjoy. The beauty of a cheese ball is its versatility!
Creating a Creamed Chipped Beef Cheese Ball is about more than just making an appetizer; it’s about creating memories and sharing joy. Whether it’s a holiday, a special occasion, or a casual get-together, this cheese ball is sure to be a hit, bringing everyone together for a moment of culinary delight.
Creamed Chipped Beef Cheese Ball
Indulge in Creamed Chipped Beef Cheese Ball! A savory delight blending creamy chipped beef with cheese, perfect for any gathering.
Equipment
- Large bowl
- Mixer or wooden spoon
- Plastic wrap
Ingredients
For the Cheese Spread:
- 2 8 oz. packages cream cheese, room temperature
- 1 8 oz. package chipped dried beef, finely chopped (if necessary)
For Flavoring:
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For Garnish and Serving:
- 3 stalks green onion finely chopped (plus extra for garnish, optional)
- Ritz crackers for serving
Additional:
- Salt to taste
Instructions
Preparing Cream Cheese Mixture:
- Place softened cream cheese in a large bowl.
- Using a mixer or wooden spoon, blend in chipped beef and green onions until fully incorporated.
- Once mixed, add garlic and onion powders to the mixture. (Add salt if desired, based on taste.)
Shaping and Chilling:
- Transfer the mixture to a sheet of plastic wrap, then seal tightly and shape it into a ball.
- Refrigerate for at least 20 minutes or until firm.
Serving and Garnishing:
- Unwrap the chilled cheese ball and serve with crackers.
- Garnish with more green onion if desired. Enjoy!
