Creamed Chipped Beef Cheese Ball
Indulge in Creamed Chipped Beef Cheese Ball! A savory delight blending creamy chipped beef with cheese, perfect for any gathering.
Equipment
- Large bowl
- Mixer or wooden spoon
- Plastic wrap
Ingredients
For the Cheese Spread:
- 2 8 oz. packages cream cheese, room temperature
- 1 8 oz. package chipped dried beef, finely chopped (if necessary)
For Flavoring:
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For Garnish and Serving:
- 3 stalks green onion finely chopped (plus extra for garnish, optional)
- Ritz crackers for serving
Additional:
- Salt to taste
Instructions
Preparing Cream Cheese Mixture:
- Place softened cream cheese in a large bowl.
- Using a mixer or wooden spoon, blend in chipped beef and green onions until fully incorporated.
- Once mixed, add garlic and onion powders to the mixture. (Add salt if desired, based on taste.)
Shaping and Chilling:
- Transfer the mixture to a sheet of plastic wrap, then seal tightly and shape it into a ball.
- Refrigerate for at least 20 minutes or until firm.
Serving and Garnishing:
- Unwrap the chilled cheese ball and serve with crackers.
- Garnish with more green onion if desired. Enjoy!