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Creamed Chipped Beef Cheese Ball

Creamed Chipped Beef Cheese Ball

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Indulge in Creamed Chipped Beef Cheese Ball! A savory delight blending creamy chipped beef with cheese, perfect for any gathering.
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Prep Time 15 minutes
Refrigerate Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

For the Cheese Spread:
  • 2 8 oz. packages cream cheese, room temperature
  • 1 8 oz. package chipped dried beef, finely chopped (if necessary)
For Flavoring:
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
For Garnish and Serving:
  • 3 stalks green onion finely chopped (plus extra for garnish, optional)
  • Ritz crackers for serving
Additional:
  • Salt to taste

Equipment

  • Large bowl
  • Mixer or wooden spoon
  • Plastic wrap

Method
 

Preparing Cream Cheese Mixture:
  1. Place softened cream cheese in a large bowl.
  2. Using a mixer or wooden spoon, blend in chipped beef and green onions until fully incorporated.
  3. Once mixed, add garlic and onion powders to the mixture. (Add salt if desired, based on taste.)
Shaping and Chilling:
  1. Transfer the mixture to a sheet of plastic wrap, then seal tightly and shape it into a ball.
  2. Refrigerate for at least 20 minutes or until firm.
Serving and Garnishing:
  1. Unwrap the chilled cheese ball and serve with crackers.
  2. Garnish with more green onion if desired. Enjoy!
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