Cream Cheese Banana Bread with Crumb Topping

Why Make This Recipe

Cream Cheese Banana Bread with Crumb Topping is a delightful treat that combines the sweetness of ripe bananas with creamy cheese and a crunchy topping. This recipe brings together comforting flavors and textures, making it a favorite for breakfast, snacks, or dessert. The addition of cream cheese adds a rich and savory twist, while the crumb topping gives a satisfying crunch. Whether you’re looking for a way to use up overripe bananas or simply want to bake something delicious, this recipe is perfect for you.

How to Make Cream Cheese Banana Bread with Crumb Topping

Ingredients

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 2 tablespoons light brown sugar
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons melted butter
• 2 teaspoons chopped pecans (optional)

For the Banana Bread Batter:

• 1 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/3 cup unsalted butter, room temperature
• 1 cup sugar
• 1 egg
• 1 egg white
• 1 cup mashed bananas (about 2 bananas)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup miniature chocolate chips
• 1/4 cup chopped pecans

For the Cream Cheese Filling:

• 6 oz. cream cheese, room temperature
• 3 tablespoons sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon vanilla extract
• 1 egg yolk

For the Glaze:

• 2/3 cup powdered sugar
• 4-5 teaspoons milk (or more if needed)
• 1/2 teaspoon vanilla extract

Directions

To Make the Streusel Topping:

1. In a medium bowl, mix together 1/2 cup all-purpose flour, 2 tablespoons light brown sugar, 2 tablespoons sugar, and 1 teaspoon ground cinnamon.
2. Stir in the melted butter until crumbly. If using, add the chopped pecans. Set aside.

To Make the Banana Bread Batter:

1. In another large bowl, whisk together 1 1/2 cups all-purpose flour, baking powder, baking soda, salt, and 3/4 teaspoon ground cinnamon.
2. In another bowl, cream together 1/3 cup unsalted butter and 1 cup sugar until light and fluffy. Add the egg, egg white, mashed bananas, and 1 teaspoon vanilla extract, mixing well.
3. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Stir in the miniature chocolate chips and chopped pecans.

To Make the Cream Cheese Filling:

1. In a medium bowl, beat together 6 oz. cream cheese and 3 tablespoons sugar until smooth.
2. Add 2 tablespoons all-purpose flour, 1/2 teaspoon vanilla extract, and 1 egg yolk. Mix until well combined.

Assembling the Bread:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. Pour half of the banana bread batter into the prepared pan.
3. Spread the cream cheese filling over the batter. Top with the remaining banana bread batter. Sprinkle the streusel topping on top of the batter.
4. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.

To Make the Glaze:

1. In a bowl, mix 2/3 cup powdered sugar, 1/2 teaspoon vanilla extract, and 4-5 teaspoons of milk until smooth. Add more milk if needed to reach your desired consistency.
2. Once the bread has cooled, drizzle the glaze over the top.

Enjoy your delicious Cream Cheese Banana Bread with Crumb Topping!

How to Serve Cream Cheese Banana Bread with Crumb Topping

This banana bread is best served warm or at room temperature. Slice it up and enjoy it plain, or add a bit of butter on top for extra flavor. It’s great for breakfast, an afternoon snack, or even as a dessert. Pair it with a cup of coffee or tea for a delightful treat!

How to Store Cream Cheese Banana Bread with Crumb Topping

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For even longer storage, wrap it tightly in plastic wrap and freeze it. It can last up to three months in the freezer. Just remember to thaw it in the fridge before serving!

Tips to Make Cream Cheese Banana Bread with Crumb Topping

• Use very ripe bananas for the best flavor and sweetness.
• Make sure your cream cheese is at room temperature for easy mixing.
• Feel free to substitute the pecans with walnuts or omit them altogether if you prefer.
• Add more chocolate chips if you love chocolate!

Variation

You can try adding different ingredients to switch up the flavor! Consider adding dried fruits like raisins or cranberries. You can also use nut butter instead of cream cheese for a different creamy filling, or try different spices like nutmeg or allspice for added warmth.

FAQs

Can I use frozen bananas for this recipe?
Yes! Just be sure to thaw and drain any excess liquid before mashing and using them in the recipe.

Can I substitute sour cream with Greek yogurt?
Absolutely! Greek yogurt can be a great substitute for sour cream and will work well in this recipe.

How do I know when the bread is done baking?
Insert a toothpick in the center of the bread. If it comes out clean or with just a few crumbs, your bread is ready. If it has batter on it, bake for a few more minutes and check again.