why make this recipe

Crab Shrimp Stuffed Salmon is a delicious and impressive dish perfect for special occasions or a family dinner. Combining fresh seafood with creamy cheese creates a flavorful experience that everyone will love. It’s not only tasty but also packed with protein and healthy fats, making it a great option for a balanced meal.

how to make Crab Shrimp Stuffed Salmon

Ingredients:

900 g wild-caught salmon filets
510 g jumbo lump crab meat
225 g shrimp, peeled and deveined
115 g cream cheese, softened
60 ml shredded mozzarella cheese
15 g grated Parmesan cheese
30 ml freshly squeezed lemon juice
15 g fresh parsley, chopped
30 ml green onions, finely chopped
4 cloves garlic, minced
15 ml Old Bay seasoning
5 ml ground cardamom
5 ml Badia complete seasoning
5 ml adobo seasoning
5 ml onion powder
10 ml paprika, divided
Salt, to taste
Pepper, to taste
15 ml butter

Directions:

Preheat the oven to 175°C.
Mince the garlic, chop the parsley, and finely slice the green onions. Season the shrimp with salt and pepper, then set them aside.
Melt 15 ml of butter in a pan over medium-high heat. Add the minced garlic and 5 ml of paprika, stirring for 30 seconds. Add the shrimp and cook for about 3 minutes until they are lightly browned. Remove the shrimp from the heat and let them cool.
In a large bowl, blend together the softened cream cheese, chopped parsley, green onions, and freshly squeezed lemon juice. Gently fold in the lump crab meat, sautéed shrimp, mozzarella cheese, Parmesan cheese, and all remaining seasonings except Old Bay. Mix gently to keep the seafood intact.
Season both salmon filets evenly with salt, pepper, and Old Bay seasoning. Spread the seafood mixture along the length of one filet. Place the second filet on top, saving some filling for later.
Place the assembled salmon in an oven-safe pan. Dot the top with 15 ml of butter. Bake for 20 minutes at 175°C.
Remove from the oven, top with the reserved seafood mixture, and broil for an additional 5 minutes until golden and bubbling.
Garnish with fresh parsley and serve hot. Recommended sides include steamed vegetables, rice, or mashed potatoes.

how to serve Crab Shrimp Stuffed Salmon

Serve the Crab Shrimp Stuffed Salmon hot, garnished with fresh parsley. It pairs well with a variety of sides, such as creamy mashed potatoes, fluffy rice, or a fresh garden salad. This dish can make even a typical weeknight dinner feel special.

how to store Crab Shrimp Stuffed Salmon

To store leftover Crab Shrimp Stuffed Salmon, let it cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 2-3 days. If you want to keep it longer, consider freezing it. Wrap it tightly in plastic wrap, then place it in a freezer bag. It can last for up to 2 months in the freezer.

tips to make Crab Shrimp Stuffed Salmon

Use wild-caught salmon for better flavor and texture.
You can substitute the crab meat with other seafood like lobster or even more shrimp if you prefer.
Ensure the cream cheese is softened for easier mixing.
Don’t overcook the shrimp; they should be pink and just cooked through.

variation (if any)

You can adjust the seasonings to match your taste. If you want a little spice, consider adding red pepper flakes or cayenne pepper to the seafood mixture. Additionally, for a different flavor profile, try adding some spinach or artichoke to the stuffing.

FAQs

1. Can I use frozen shrimp and crab meat?
Yes, you can use frozen shrimp and crab meat. Just make sure to thaw them completely and pat them dry before using them in the recipe.

2. How long does it take to cook the salmon?
Cooking the salmon takes about 20 minutes, followed by broiling for an additional 5 minutes to get a nice top layer.

3. Can I prepare the stuffing in advance?
Yes, you can prepare the stuffing a day ahead. Keep it in the refrigerator and stuff the salmon just before baking for the best results.