Country Apple Fritter Bread
Country apple fritter bread
As the leaves turn golden and the air gets crisp, there’s nothing quite like the warm, comforting aroma of apple fritter bread baking in the oven. This Awesome Country Apple Fritter Bread is the epitome of autumnal treats. Imagine a fluffy, buttery loaf, filled with juicy chunks of apples and swirls of brown sugar and cinnamon, then topped off with a drizzle of old-fashioned crème glaze. It’s a recipe that brings smiles and joy to any kitchen.
Why You’ll Fall in Love with Apple Fritter Bread
- Simple and Satisfying: With straightforward ingredients and easy-to-follow instructions, this recipe is a joy to make, regardless of your baking experience.
- The Perfect Blend of Flavors: Combining the classic flavors of apples, cinnamon, and a sweet glaze, this bread is a delightful mix of textures and tastes.
- Ideal for Any Occasion: Whether it’s a cozy breakfast, a family gathering, or just a sweet snack, this apple fritter bread fits perfectly into any moment of your day.
Key Ingredients for a Perfect Loaf
- A mix of brown sugar and cinnamon for that irresistible swirl.
- Softened butter, granulated sugar, eggs, and vanilla extract for the base of the loaf.
- All-purpose flour (or a gluten-free alternative) and your choice of milk.
- Chopped apples – Granny Smith or Honeycrisp are excellent choices.
- An old-fashioned crème glaze made with milk or cream.
Tips for the Best Apple Fritter Bread
- Apple Selection: The type of apple you choose can greatly influence the flavor. Granny Smith apples add a nice tartness, while Honeycrisp offers a sweeter note.
- Mixing Technique: Be careful not to overmix the batter. This ensures your bread stays fluffy and light.
- Baking: Keep an eye on your loaf as it bakes. You want it perfectly golden – not too light, not too dark.
Serving Suggestions
Enjoy a slice of this apple fritter bread warm from the oven with a cup of coffee or tea. It’s also wonderful as an after-dinner treat, perhaps paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Country Apple Fritter Bread
"Delight in the flavors of our Country Apple Fritter Bread. A tasty twist on classic apple fritters in a convenient, delicious loaf!"
Equipment
- 9x5-inch Loaf Pan
- Whisk
- Electric Mixer
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
Ingredients
Brown Sugar/Cinnamon Mixture:
- 1 teaspoon Ground Cinnamon
- ⅓ cup Light Brown Sugar
- Apple Bread Loaf Recipe:
- 1 ½ cups All-Purpose Flour
- ½ cup Butter Softened
- 1 ¾ teaspoons Baking Powder
- 2 Eggs Room Temperature
- ⅔ cup Granulated Sugar
- ½ cup Milk or Almond Milk Room Temperature
- 1 ½ teaspoons Vanilla Extract
Chopped Apple Mixture:
- 2 tablespoons Granulated Sugar
- 2 Large Apples like Granny Smith, Peeled and Chopped Small (but not fine)
- 1 teaspoon Cinnamon
Old-Fashioned Creme Glaze:
- 1-3 tablespoons of Milk or Cream depending on thickness of glaze wanted
- ½ cup Powdered Sugar
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x5-inch loaf pan by spraying it with non-stick cooking spray. You can also line it with foil or parchment paper for easy removal and slicing, and spray it with non-stick cooking spray.
For the Brown Sugar/Cinnamon Mixture:
- In a bowl, mix 1/3 cup brown sugar and 1 teaspoon cinnamon together. Set aside.
For the Apple Bread Loaf:
- In a separate bowl, combine and whisk 1 & 1/2 cups flour and 1 & 3/4 teaspoons baking powder. Set aside.
- In another medium-sized bowl, use an electric mixer to beat 2/3 cup granulated sugar and 1/2 cup softened butter until smooth and creamy.
- Beat in the eggs one at a time until blended into the butter/sugar mixture. Add 1 & 1/2 teaspoons vanilla extract and mix in.
- Add the flour mixture to the creamed butter mixture and mix until blended.
- Mix in 1/2 cup milk until smooth.
For the Chopped Apple Mixture:
- Toss chopped apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon in a bowl.
Assembling the Apple Fritter Layers:
- Pour half of the apple bread batter into the prepared loaf pan and spread it out. Top with half of the chopped apple mixture.
- Sprinkle 1/2 of the brown sugar/cinnamon mixture on top.
Repeat the Layer:
- Pour the remaining apple bread batter into the loaf pan and spread it out. Top with the remaining chopped apple mixture.
- Sprinkle the remaining brown sugar/cinnamon mixture on top.
- Use a knife to swirl through the mixture a few times.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, approximately 60 minutes.
For the Old-Fashioned Creme Glaze:
- Mix 1/2 cup powdered sugar and 1 to 3 tablespoons milk or cream until well combined.
- If needed, place the mixture in the microwave for 10 seconds to make it pourable.
- Let the loaf rest in the pan for about 15 minutes before removing it to cool completely on a cooling rack. Drizzle with glaze, and for extra glaze, you can make a double batch.
Notes
To achieve a texture reminiscent of an apple fritter, similar to the apple fritter donut, generously pour the glaze over the warm/hot apple fritter cake. For an extra indulgent double glaze effect, use 3 tablespoons of milk in the first batch for a thinner consistency that you can pour over the entire loaf. Follow this by making a second batch with 1 tablespoon of milk and drizzle it on top of the initial glaze for an added layer of sweetness.
