Corn Chowder

Corn Chowder is a warm and comforting soup that is perfect for chilly days. It’s creamy, flavorful, and packed with sweet corn and hearty potatoes. This dish is easy to make and satisfying for the whole family.

Why Make This Recipe

This recipe is great for many reasons. It is simple to prepare, uses common ingredients, and can be made in just one pot. Plus, it's a delicious way to enjoy corn! You'll love how cozy this chowder makes you feel.

How to Make Corn Chowder

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups corn (fresh, frozen, or canned)
4 medium potatoes, peeled and diced
4 cups vegetable or chicken broth
1 cup heavy cream
Salt and pepper to taste
Optional toppings: chopped chives, bacon bits, shredded cheese

Directions

Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add the corn and diced potatoes to the pot, followed by the broth. Bring to a boil, then reduce heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
Stir in the heavy cream and heat through. Season with salt and pepper to taste.
Use an immersion blender to blend the chowder slightly for a creamier texture, or leave it chunky depending on your preference.
Serve hot, garnished with optional toppings like chopped chives, bacon bits, or shredded cheese.

How to Serve Corn Chowder

Serve the corn chowder hot in bowls. Add your favorite toppings like chopped chives or bacon bits for extra flavor. It pairs well with crusty bread for a complete meal.

How to Store Corn Chowder

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat until hot. You can also freeze the chowder for up to 2 months. Let it cool before placing it in the freezer.

Tips to Make Corn Chowder

Use fresh corn if you can; it will taste sweeter and fresher.
For a thicker chowder, blend more of the soup with an immersion blender.
Taste and adjust the seasoning with salt and pepper before serving.

Variation

You can add other vegetables like bell peppers or carrots for more texture. If you want a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper.

FAQs

Can I use frozen corn?
Yes, frozen corn works great in this recipe!

What's the best way to blend the chowder?
An immersion blender is easy to use, but you can also transfer some chowder to a regular blender and blend it until smooth.

Can I make this chowder ahead of time?
Yes, you can make it a day in advance. Just follow the cooling and storage instructions, then reheat before serving.