Copycat Garlic Parmesan Buffalo Wild Wings Recipe

Why Make This Recipe

If you’re a fan of flavorful chicken wings, the Copycat Garlic Parmesan Buffalo Wild Wings recipe is a must-try. With its rich garlic and parmesan flavor, it brings the taste of your favorite restaurant right to your home. This recipe is perfect for casual gatherings, game nights, or simply when you crave a delicious snack. It’s not only easy to make, but it also allows you to customize the level of sauce to fit your taste!

How to Make Copycat Garlic Parmesan Buffalo Wild Wings

Ingredients

• 2 pounds chicken wings
• 1 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup Garlic Parmesan Sauce (See notes)

Directions

1. Sprinkle the chicken wings with salt and pepper.
2. For the air fryer: Preheat your air fryer for 5 minutes. Place some chicken wings into the basket and fry for 20 minutes, flipping halfway through.
3. For oven bake: Preheat the oven to 425 degrees. Place the chicken wings on a baking tray lined with aluminum foil or parchment paper. Bake the wings for 20 minutes, then flip and bake for another 20 minutes.
4. Once the wings are crispy, transfer them to a bowl and pour 1/2 cup of garlic parmesan sauce over them. Toss until the wings are fully coated. Serve with extra sauce on the side if desired. Add more sauce if you prefer!

How to Serve Copycat Garlic Parmesan Buffalo Wild Wings

These garlic parmesan chicken wings are great on their own but can be served alongside your favorite dipping sauces. Some popular choices include ranch dressing, blue cheese dressing, or extra garlic parmesan sauce. They make a perfect appetizer for parties or can be the star of your dinner table.

How to Store Copycat Garlic Parmesan Buffalo Wild Wings

If you have leftovers, store the wings in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them in the oven or air fryer until warmed through and crispy again.

Tips to Make Copycat Garlic Parmesan Buffalo Wild Wings

• Make sure not to overcrowd the air fryer or baking tray to ensure even cooking.
• For extra crispy wings, you can let them sit uncovered in the fridge for a few hours before cooking to dry out the skin.
• Feel free to adjust the amount of sauce based on your preference. You can always add more sauce to your wings after serving if you like them extra saucy!

Variation

You can experiment with different flavors by adding spices to the wings before cooking. For instance, a pinch of cayenne pepper can give your wings a nice kick. Alternatively, try different sauces, like buffalo or barbecue, to switch things up.

FAQs

Q: Can I use frozen chicken wings?
A: Yes, you can use frozen chicken wings. Just make sure to increase the cooking time by a few minutes until they reach the desired crispiness.

Q: Can I make the Garlic Parmesan Sauce from scratch?
A: Absolutely! You can mix melted butter, minced garlic, and grated parmesan cheese to create your own sauce.

Q: Are these wings gluten-free?
A: Yes, this recipe is gluten-free, as long as you ensure that the sauces used do not contain gluten. Always double-check labels if you have dietary restrictions.