Classic Oven-Baked Peach Cobbler

Let’s Talk About Peach Cobbler

There’s something magical about a warm, bubbling peach cobbler fresh from the oven. This classic dessert combines juicy peaches with a fluffy, buttery batter that creates a comforting dish perfect for any gathering or simple weeknight treat. I remember the first time I made this recipe; the aroma of baked peaches filled my kitchen, reminding me of sunny summer days spent at my grandmother’s house. Every spoonful is a delightful experience, making it hard to resist going back for seconds.

Reasons to Try It

This oven-baked peach cobbler is a standout dessert for several reasons. First, it’s incredibly easy to make; even novice bakers can feel like pros with this simple recipe. The ingredients are common kitchen staples, making it a budget-friendly option for dessert. Plus, fresh peaches lend a natural sweetness that elevates this dish.

Picture this: it’s a warm summer evening, and you’re hosting friends for a backyard barbecue. What could be better than serving a dessert that showcases fresh fruit, delights the palate, and is so easy to whip up? It’s perfect for family gatherings, picnics, or simply to satisfy that sweet craving.

“This peach cobbler recipe became an instant favorite in our household! It’s so easy, and I love that it uses fresh peaches. The whole family devoured it!” – Happy Cook, Home Chef Reviews

Preparing Classic Oven-Baked Peach Cobbler

Creating this delightful dessert is a breeze. Here’s a quick overview of what the process looks like, from mixing to baking:

1. Mix the filling: Combine your sliced peaches with sugar and lemon juice to enhance their flavor.
2. Prepare the batter: Stir together your dry ingredients and then incorporate the wet ingredients until you have a smooth mixture.
3. Layer: Pour the batter into a greased baking dish and crown it with the sweet peach mixture without stirring.
4. Bake: Let it bake until it’s golden brown and perfectly bubbling.

What You’ll Need

Gather these items:

• Peach Mixture:

  • 4 cups fresh peaches, sliced
  • 1 cup sugar (divided)
  • 1 tablespoon lemon juice

• Batter:

  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Pro tip: If you’re not able to find fresh peaches, canned or frozen could work in a pinch—just adjust the sugar based on sweetness!

Step-by-Step Instructions

Now, let’s dive into the cooking method:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, toss the sliced peaches with 1/2 cup of sugar and the lemon juice. Set it aside to marinate for a bit.
3. In another bowl, combine the flour, the rest of the sugar, baking powder, and salt. Mix in the milk, melted butter, and vanilla until everything is well blended.
4. Pour this batter into a greased baking dish, spreading it evenly.
5. Carefully spoon the peach mixture over the top of the batter—avoid stirring it in for that perfect layered effect.
6. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the peach filling is bubbling joyfully.

Best Ways to Enjoy It

When it comes to serving your homemade peach cobbler, consider these delightful options:

• Serve it warm, as is, for that classic experience.
• A scoop of vanilla ice cream on top takes it to another level, creating an irresistible hot and cold contrast.
• Fresh whipped cream can also add a lovely, airy touch on top.

Pair it with a cup of coffee or a refreshing glass of iced tea for the perfect ending to any meal!

Keeping Leftovers Fresh

If you happen to have any leftovers—though I doubt it!—here’s how to store them:

• Refrigerate: Let it cool completely, cover it tightly with plastic wrap or foil, and place it in the fridge. It should be good for about 3-4 days.
• Freeze: For longer storage, freeze individual portions in airtight containers for up to 2 months. Just thaw it in the refrigerator when you’re ready to enjoy it again.

Just remember, always cool the cobbler down before refrigerating or freezing for food safety.

Extra Advice

Here are some practical tips to elevate your peach cobbler game:

• Try using a mix of peaches and other fruits, like berries or apples, for a unique twist.
• Use a bit less sugar if your peaches are particularly sweet; taste your fruit first!
• Add a sprinkle of cinnamon or nutmeg to the batter for a warm, comforting flavor.

Creative Twists

Why not get creative with your peach cobbler? Here are a few fun variations:

• Peach & Berry Cobbler: Toss in a cup of blueberries or raspberries for a vibrant, fruity medley.
• Nutty Top: Sprinkle chopped pecans or almonds on top of the batter before baking for a delightful crunch.
• Coconut Twist: Substitute a little coconut milk for some of the regular milk for a tropical flavor.

Your Questions Answered

What’s the prep time for this recipe?

Preparation takes about 15-20 minutes, making it a quick and delightful treat for any occasion.

Can I substitute frozen peaches?

Yes, frozen peaches can be used. Just make sure to thaw them first and drain any excess moisture before mixing.

How do I know when it’s done baking?

Look for a golden-brown top and bubbly fruit filling; a toothpick inserted into the batter should come out clean!

Is this recipe safe for freezing?

Absolutely! Just cool it completely, then freeze in an airtight container. To reheat, thaw in the fridge overnight and warm in the oven.

Now you have everything you need to create this classic oven-baked peach cobbler! Enjoy every delicious bite, and don’t forget to share your experience or variations with family and friends!

Peach Cobbler

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This classic oven-baked peach cobbler combines juicy peaches with a fluffy, buttery batter, creating a delightful dessert perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Peach Mixture

• 4 cups fresh peaches, sliced Can substitute with canned or frozen peaches.
• 1 cup sugar, divided Use 1/2 cup for peaches and the other for the batter.
• 1 tablespoon lemon juice Enhances peach flavor.

Batter

• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter, melted Use unsalted butter for best results.
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, toss the sliced peaches with 1/2 cup of sugar and the lemon juice. Set it aside to marinate for a bit.
3. In another bowl, combine the flour, the rest of the sugar, baking powder, and salt. Mix in the milk, melted butter, and vanilla until everything is well blended.
4. Pour this batter into a greased baking dish, spreading it evenly.
5. Carefully spoon the peach mixture over the top of the batter—avoid stirring it in for that perfect layered effect.

Baking

1. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the peach filling is bubbling joyfully.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 50gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 25g

Notes

Serve warm as is, or with a scoop of vanilla ice cream or fresh whipped cream. Refrigerate leftovers for 3-4 days or freeze individual portions for up to 2 months. Always cool before storing.

Tried this recipe?Let us know how it was!