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Peach Cobbler

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This classic oven-baked peach cobbler combines juicy peaches with a fluffy, buttery batter, creating a delightful dessert perfect for any gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Peach Mixture
  • 4 cups fresh peaches, sliced Can substitute with canned or frozen peaches.
  • 1 cup sugar, divided Use 1/2 cup for peaches and the other for the batter.
  • 1 tablespoon lemon juice Enhances peach flavor.
Batter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted Use unsalted butter for best results.
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, toss the sliced peaches with 1/2 cup of sugar and the lemon juice. Set it aside to marinate for a bit.
  3. In another bowl, combine the flour, the rest of the sugar, baking powder, and salt. Mix in the milk, melted butter, and vanilla until everything is well blended.
  4. Pour this batter into a greased baking dish, spreading it evenly.
  5. Carefully spoon the peach mixture over the top of the batter—avoid stirring it in for that perfect layered effect.
Baking
  1. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the peach filling is bubbling joyfully.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 50gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 25g

Notes

Serve warm as is, or with a scoop of vanilla ice cream or fresh whipped cream. Refrigerate leftovers for 3-4 days or freeze individual portions for up to 2 months. Always cool before storing.
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