Classic Dutch Apple Pie

Introduction

Classic Dutch Apple Pie is a comforting dessert that everyone loves. It features a buttery crust, sweet and tangy apple filling, and a crunchy crumb topping on top. This pie is perfect for family gatherings, holidays, or just to enjoy with a scoop of vanilla ice cream!

Why Make This Recipe

Making a Classic Dutch Apple Pie at home fills your kitchen with a warm and inviting aroma. It’s simple to prepare, and you’ll impress your family and friends with your baking skills. Plus, homemade pie is way tastier than store-bought!

How to Make Classic Dutch Apple Pie

Ingredients

For the Pie Crust:

2 1/2 cups all-purpose flour
1 cup unsalted butter, chilled and diced
1/4 cup sugar
1/4 cup ice water

For the Apple Filling:

6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp are great choices)
3/4 cup sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1 tbsp lemon juice

For the Crumb Topping:

1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 tsp ground cinnamon

Directions

Preheat your oven to 425°F (220°C).
Prepare the pie crust: In a large bowl, mix 2 1/2 cups flour and 1/4 cup sugar. Cut in the chilled butter until the mixture looks like coarse crumbs. Stir in the ice water until the dough forms. Roll out the dough and fit it into a 9-inch pie plate. Trim any extra dough and set it aside.
Make the apple filling: In another bowl, combine sliced apples, 3/4 cup sugar, 2 tbsp flour, 1 tsp cinnamon, and lemon juice. Toss to coat the apples well.
Pour the apple filling into the prepared crust.
For the crumb topping: In a bowl, mix 1 cup flour, rolled oats, brown sugar, softened butter, and 1 tsp cinnamon until crumbly. Sprinkle this topping evenly over the apple filling.
Bake in the preheated oven for 15 minutes, then lower the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the apples are soft and the topping is golden brown.
Allow the pie to cool before serving. Enjoy your classic Dutch apple pie!

How to Serve Classic Dutch Apple Pie

Serve your pie warm or at room temperature. It’s great on its own or with a scoop of vanilla ice cream or whipped cream on top.

How to Store Classic Dutch Apple Pie

Keep any leftovers in an airtight container in the fridge. The pie will stay fresh for about 3-4 days. You can also freeze the pie for up to 2 months, but it’s best when fresh.

Tips to Make Classic Dutch Apple Pie

Use cold butter for the crust to create a flakier texture.
Mix different types of apples for a more complex flavor.
Let the pie cool to help set the filling before serving.

Variation (If Any)

You can add raisins or cranberries to the apple filling for added sweetness. For a fun twist, try adding some caramel sauce over the top before serving.

FAQs

Can I use store-bought pie crust?
Yes, using a store-bought crust is a quick way to save time.

What type of apples are best for apple pie?
Granny Smith and Honeycrisp apples are great choices because they hold their shape and have a nice balance of sweet and tart.

Can I make this pie ahead of time?
Yes, you can make the pie a day ahead and refrigerate it. Just reheat it in the oven before serving for the best flavor!