Classic Dutch Apple Pie
Classic Dutch Apple Pie features a buttery crust filled with sweet and tangy apples topped with a crunchy crumb topping. Perfect for family gatherings or a comforting dessert.
Ingredients
For the Pie Crust
- 2 1/2 cups all-purpose flour for the pie crust
- 1 cup unsalted butter, chilled and diced for the pie crust
- 1/4 cup sugar for the pie crust
- 1/4 cup ice water for the pie crust
For the Apple Filling
- 6 cups apples, peeled, cored, and sliced Granny Smith or Honeycrisp are great choices
- 3/4 cup sugar for the apple filling
- 2 tbsp all-purpose flour for the apple filling
- 1 tsp ground cinnamon for the apple filling
- 1 tbsp lemon juice for the apple filling
For the Crumb Topping
- 1 cup all-purpose flour for the crumb topping
- 1/2 cup rolled oats for the crumb topping
- 1/2 cup brown sugar for the crumb topping
- 1/2 cup unsalted butter, softened for the crumb topping
- 1 tsp ground cinnamon for the crumb topping
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix 2 1/2 cups flour and 1/4 cup sugar. Cut in the chilled butter until the mixture looks like coarse crumbs.
- Stir in the ice water until the dough forms. Roll out the dough and fit it into a 9-inch pie plate. Trim any extra dough and set it aside.
Making the Filling
- In another bowl, combine sliced apples, 3/4 cup sugar, 2 tbsp flour, 1 tsp cinnamon, and lemon juice. Toss to coat the apples well.
- Pour the apple filling into the prepared crust.
Making the Crumb Topping
- In a bowl, mix 1 cup flour, rolled oats, brown sugar, softened butter, and 1 tsp cinnamon until crumbly.
- Sprinkle this topping evenly over the apple filling.
Baking
- Bake in the preheated oven for 15 minutes, then lower the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the apples are soft and the topping is golden brown.
- Allow the pie to cool before serving. Enjoy your classic Dutch apple pie!
Notes
Use cold butter for the crust to create a flakier texture. Mix different types of apples for a more complex flavor. Let the pie cool to help set the filling before serving. You can add raisins or cranberries for added sweetness, or drizzle caramel sauce for a fun twist.