Classic Chicken Noodle Soup
Warm Up with a Bowl of Comfort
There’s something quite magical about a steaming bowl of classic chicken noodle soup. It’s the kind of dish that evokes nostalgia, wrapping you in a warm hug on a chilly day. I remember the first time I made this recipe—my kitchen filled with the aromas of sautéed vegetables and simmering broth, reminding me of my grandmother’s kitchen. This timeless soup isn’t just a meal; it’s a remedy for the soul, perfect for cozy family dinners or when you’re feeling a bit under the weather.
Reasons to Try It
What makes this chicken noodle soup stand out? For starters, it’s incredibly simple to prepare, making it an ideal weeknight dinner or a comforting weekend project. This dish isn’t just delicious; it’s also budget-friendly, packing a lot of flavor without breaking the bank. Kids love it, and it’s a fantastic way to use up leftover chicken. Plus, it’s easily adaptable for various dietary needs!
“I never thought I could make soup that tastes this good at home! It became a family favorite instantly.”
The Cooking Process Explained
Making classic chicken noodle soup involves a few straightforward steps, ensuring you can whip it up in about 30 minutes. You’ll start by sautéing fresh vegetables, allowing their flavors to build, then combine everything simmering into perfection. The end result is a hearty soup that’s not only satisfying but also nourishing.
Gather These Items
To create this comforting classic, ensure you have the following ingredients on hand:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Notes: Feel free to substitute chicken broth with vegetable broth for a vegetarian option! If you don’t have fresh parsley, dried herbs can still add flavor.
Step-by-Step Instructions
- Begin by heating the olive oil in a large pot over medium heat.
- Add the chopped onions, sliced carrots, and celery to the pot, sautéing until they soften—about 3-5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Next, pour in the chicken broth and bring everything to a rapid boil.
- Once boiling, add the shredded chicken, egg noodles, dried thyme, along with salt and pepper.
- Lower the heat and let the soup simmer for about 10 minutes, or until the noodles are tender.
- Serve hot, garnishing each bowl with fresh parsley.
Best Ways to Enjoy It
Classic chicken noodle soup is delicious on its own, but a few simple touches can elevate your serving experience. Consider pairing it with crusty bread for dipping or a light, crisp garden salad for added freshness. For a bit of fun, you could even top the soup with some grated cheese or a squeeze of lemon for an extra layer of flavor.
Keeping Leftovers Fresh
Storing your leftover soup is straightforward! Let it cool to room temperature, then transfer it to an airtight container. Chicken noodle soup can last in the fridge for up to 3 days. If you want to extend its life, consider freezing it—just make sure to leave out the noodles if you’re planning to freeze it, as they can become mushy upon reheating. Soup can be frozen for up to 3 months.
Helpful Cooking Tips
Here are some pro tips to ensure your chicken noodle soup turns out perfectly every time:
- Sauté for Flavor: Don’t skimp on sautéing your vegetables. This step is crucial for developing deep flavors.
- Use Leftover Roasted Chicken: If you have leftover rotisserie chicken, this is a fantastic time to use it!
- Adjust Your Noodles: For a heartier soup, consider adding more egg noodles, but keep an eye on the broth level.
Creative Twists
Want to switch things up? Here are some ideas to give your chicken noodle soup a personal touch:
- Spice it Up: Add a dash of cayenne pepper or a few slices of jalapeño for a kick.
- Herbal Variations: Basil, dill, or even a lemon thyme can give a fresh twist.
- Vegetable Boost: Toss in some kale, spinach, or peas for added nutrients and color.
Your Questions Answered
Q: How long does it take to prepare?
A: This classic soup takes about 10 minutes to prep and roughly 20-30 minutes to cook, making it a quick go-to meal.
Q: Can I use fresh rather than dried herbs?
A: Absolutely! Fresh thyme can be used, but typically, you’d double the amount since dried herbs are more concentrated.
Q: Is it safe to store leftovers?
A: Yes! Just ensure you let it cool before refrigerating.
This recipe for classic chicken noodle soup is more than just a collection of ingredients; it’s a vessel for comfort and a reminder of home. The next time you’re in search of a simple, yet heartwarming dish, you know exactly what to make!
Classic Chicken Noodle Soup
Ingredients
Method
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onions, sliced carrots, and celery to the pot, sautéing until they soften—about 3-5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring everything to a rapid boil.
- Once boiling, add the shredded chicken, egg noodles, dried thyme, along with salt and pepper.
- Lower the heat and let the soup simmer for about 10 minutes, or until the noodles are tender.
- Serve hot, garnishing each bowl with fresh parsley.
