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Classic Chicken Noodle Soup

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A comforting classic chicken noodle soup that wraps you in nostalgia with every warm bowl, perfect for cozy dinners or when you're feeling under the weather.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 carrots sliced
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth Feel free to substitute with vegetable broth for a vegetarian option.
Main Ingredients
  • 2 cups cooked chicken, shredded Leftover rotisserie chicken works great!
  • 2 cups egg noodles Adjust for a heartier soup.
  • 1 teaspoon dried thyme Fresh thyme can be used, but double the amount.
  • to taste Salt and pepper
  • Fresh parsley for garnish Can substitute with dried herbs.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onions, sliced carrots, and celery to the pot, sautéing until they soften—about 3-5 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
Cooking
  1. Pour in the chicken broth and bring everything to a rapid boil.
  2. Once boiling, add the shredded chicken, egg noodles, dried thyme, along with salt and pepper.
  3. Lower the heat and let the soup simmer for about 10 minutes, or until the noodles are tender.
  4. Serve hot, garnishing each bowl with fresh parsley.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1gSodium: 800mgFiber: 2gSugar: 3g

Notes

Pair with crusty bread for dipping or a light salad. For freezing, leave out the noodles to avoid mushiness upon reheating. Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 3 months.

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