Why Make This Recipe

Cinnamon Glazed Apple Fritters are not just a tasty treat; they are perfect for breakfast, brunch, or as an afternoon snack. These little bites pack a delightful punch with sweet apples and a warm cinnamon flavor. The easy-to-make glaze gives them a delicious finishing touch. They’re great for sharing with family and friends or enjoying all by yourself!

How to Make Cinnamon Glazed Apple Fritters

Ingredients:

Nonstick cooking spray, for greasing mini muffin tin
180 grams all-purpose flour
2 teaspoons baking powder
0.5 teaspoon kosher salt
2 teaspoons ground cinnamon
60 grams unsalted butter, melted
50 grams granulated sugar
1 large egg
0.5 teaspoon vanilla extract
120 millilitres unsweetened applesauce
1.5 cups finely diced Honeycrisp or Gala apples (approximately 2 medium apples)
240 grams powdered sugar
100 millilitres apple cider or apple juice

Directions:

Preheat the oven to 175°C and lightly coat a mini muffin tin with nonstick cooking spray.
In a medium mixing bowl, combine flour, baking powder, kosher salt, and ground cinnamon, whisking to mix well.
In another bowl, whisk together melted unsalted butter and granulated sugar until smooth. Add the egg, vanilla extract, and applesauce, and mix until blended.
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Fold in the finely diced apples without overmixing.
Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Bake for 12 to 15 minutes or until a toothpick inserted in the center comes out clean.
While the fritter bites cool slightly, whisk powdered sugar and apple cider together in a bowl until you get a smooth, slightly thick glaze.
Dip each warm apple fritter bite into the glaze, letting the excess drip off. Place the glazed bites on a wire rack to set the coating.

How to Serve Cinnamon Glazed Apple Fritters

Cinnamon Glazed Apple Fritters are perfect on their own, but you can also serve them with a dusting of powdered sugar or a side of warm apple pie sauce for extra sweetness. They taste great with coffee or hot tea too!

How to Store Cinnamon Glazed Apple Fritters

To keep your fritters fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container, and they will last for about one month. Thaw them at room temperature or warm them in the oven before serving.

Tips to Make Cinnamon Glazed Apple Fritters

Make sure to dice the apples evenly for the best texture.
Don’t overmix the batter to keep the fritters light and fluffy.
Adjust the sweetness of the glaze by adding more or less powdered sugar according to your taste.

Variation

You can switch up the apples for other types, like Granny Smith for a tart flavor. You could also add nuts like walnuts or pecans for a nice crunch!

FAQs

1. Can I use different fruits?
Yes! You can mix in other fruits like pears or berries for a unique twist.

2. How can I make the glaze thicker?
You can add more powdered sugar to the glaze until it reaches your desired thickness.

3. Can I make these fritters ahead of time?
Yes! You can prepare the batter and store it in the fridge for up to a day before baking. Just give it a quick stir before using.