Cinnamon coffee cake

The delightful texture of this simple cinnamon coffee cake recipe makes it a standout favorite. With a crowd-pleasing quality, its rich vanilla flavor, enhanced by the addition of sour cream, may evoke fond memories of Grandma’s breakfast. For added convenience, consider preparing it the night before a holiday to save precious time on the morning of your celebration.

The Story of Cinnamon Coffee Cake:

Cinnamon Coffee Cake is a timeless classic that brings comfort and warmth to any breakfast or brunch table. This moist and tender cake, layered with a generous cinnamon streusel, is a celebration of the cozy and inviting flavors that make mornings memorable. Whether enjoyed with a steaming cup of coffee, a fragrant herbal tea, or as an indulgent afternoon snack, this coffee cake is a delightful way to infuse sweetness into your day.

Why You Should Make this recipe:

• Homemade Bliss: Create a bakery-worthy cinnamon coffee cake from the comfort of your kitchen, filling your home with the irresistible scent of cinnamon and sugar.
• Perfect for Sharing: This cake is ideal for gatherings, brunches, or whenever you want to spread a little sweetness with friends and family.
• Versatile Delight: Enjoy it as a morning pick-me-up, a delightful dessert, or a sweet accompaniment to your favorite hot beverage.

How to Serve :

Serving Cinnamon Coffee Cake is a delightful experience:

1. Slice: Cut the coffee cake into generous slices, showcasing the swirls of cinnamon and layers of moist cake.
2. Plate: Arrange the slices on a serving platter or individual plates, creating an enticing display of homemade goodness.
3. Garnish (Optional): Dust with a sprinkle of powdered sugar or drizzle with a simple glaze for an extra touch of sweetness.

What Goes Well With this recipe:

Enhance the Cinnamon Coffee Cake experience with these complementary pairings:

• Whipped Cream: Serve with a dollop of freshly whipped cream for a luxurious and creamy contrast.
• Fresh Berries: Garnish with a handful of fresh berries, such as raspberries or blueberries, for a burst of color and fruity freshness.
• Iced Coffee: Enjoy alongside a glass of iced coffee to balance the warm and spiced flavors of the cake.

Storage info:

Handle any leftovers with care:

1. Store: Keep any remaining Cinnamon Coffee Cake in an airtight container at room temperature for up to three days.
2. Reheat (Optional): Warm individual slices in the microwave for a few seconds or in a low-temperature oven to restore freshness.

Tips and Notes:

• Buttermilk Substitute: If buttermilk is unavailable, you can use a mixture of milk and vinegar or lemon juice as a suitable substitute.
• Cake Flour: For a lighter texture, consider using cake flour instead of all-purpose flour in the batter.
• Layering Technique: When layering the cinnamon streusel, alternate between batter and streusel to ensure even distribution throughout the cake.

“Savor the comforting goodness of Cinnamon Coffee Cake – a delightful creation that fills your kitchen with warmth and your mornings with the sweet joy of homemade indulgence!”

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RECIPE :

Cinnamon coffee cake

INGREDIENTS:

• 1 cup butter, softened
• 2-3/4 cups sugar, divided
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups sour cream
• 2 tablespoons ground cinnamon
• 1/2 cup chopped walnuts

INSTRUCTIONS:

1. In a large bowl, cream together butter and 2 cups sugar until light and fluffy (5-7 minutes).
2. Add eggs one at a time, beating well after each addition. Mix in vanilla.
3. In a separate bowl, combine flour, baking soda, and salt. Add the dry ingredients to the batter alternately with sour cream, beating just enough to keep the batter smooth.
4. Spoon one-third of the batter into a greased 10-inch tube pan.
5. Mix cinnamon, nuts, and the remaining 3/4 cup sugar. Sprinkle one-third of this mixture over the batter in the pan.
6. Repeat the layers two more times.
7. Bake at 350°F until a toothpick inserted in the center comes out clean (60-65 minutes).
8. Cool for 15 minutes before removing from the pan to a wire rack to cool completely.