Name: Cinnabon Cinnamon Roll Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups flour; 1/4 tsp salt; 1 cup sugar; 4 tsp baking powder; 1 1/2 cups milk (Can substitute with almond milk for dairy-free version.); 2 large eggs (Best at room temperature.); 2 tsp vanilla; 4 tbsp melted butter; 1 cup softened butter; 1 cup brown sugar; 1 tbsp ground cinnamon; 2/3 cup nuts (Optional.); 2 cups powdered sugar; 4-5 tbsp milk (For desired consistency.); 1 tsp vanilla

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Are you ready to indulge in a delightful dessert experience? The Cinnabon Cinnamon Roll Cake is a perfect blend of rich cinnamon flavor and soft, fluffy cake, reminiscent of your favorite bakery treat, but without the fuss. This enchanting recipe is ideal for gathering family around the table or impressing friends at brunch. It’s a wonderful way to enjoy the cozy comforts of cinnamon rolls but in a single, simple slice of cake.

Why you’ll love this dish

When it comes to delectable desserts, this Cinnabon Cinnamon Roll Cake stands out for several reasons. It’s incredibly easy to prepare, making it a fantastic choice for both novice bakers and seasoned pros looking for a quick indulgence. The combination of warm cinnamon, sugary sweetness, and soft cake is utterly irresistible, perfect for those weekend brunches or cozy evenings at home. It also brings warmth to family gatherings, holiday festivities, or even just a midweek treat.

“This cake is absolute heaven! It tastes just like the cinnamon rolls I loved as a child, but it’s so much easier to whip up. My whole family devoured it!”

Preparing Cinnabon Cinnamon Roll Cake

Creating this luscious cake begins with familiar baking steps, ensuring even novice bakers can navigate through. Start by gathering your ingredients and preparing your baking pan. The excitement builds as you combine the dry ingredients, adding in the wet ones for that luscious batter. After you’ve poured the cake mixture into your pan, the magic continues with a swirl of sweet cinnamon filling. Trust me; you’ll want to savor every moment of the process and the eventual aroma that fills your kitchen!

What you’ll need

Let’s gather the essentials to bring this delightful cake to life. Here’s what you’ll need:

3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
4 tbsp melted butter
1 cup softened butter
1 cup brown sugar
1 tbsp ground cinnamon
2/3 cup nuts (optional)
2 cups powdered sugar
4-5 tbsp milk (for glaze)
1 tsp vanilla (for glaze)

Feel free to experiment with substitutions—like almond milk for a dairy-free version or using a gluten-free flour blend.

Step-by-step instructions

Delicious Cinnabon Cinnamon Roll Cake topped with cream cheese frosting

Now, let’s dive into the baking process:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan—this ensures easy removal later.
In a large mixing bowl, combine the flour, salt, sugar, and baking powder; give it a good mix to distribute the ingredients evenly.
Next, add the milk, eggs, and vanilla extract to the dry ingredients, stirring until just combined. Be careful not to over-mix!
Gently fold in the melted butter until the mixture is smooth, and then pour it into your prepared pan.
In a separate bowl, combine the softened butter, brown sugar, cinnamon, and optional nuts, creating a rich filling.
Drop spoonfuls of this filling over the batter and use a knife to swirl it into the cake for that luscious, cinnamon-y goodness.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
While your cake is baking, whisk together the powdered sugar, milk, and vanilla for the glaze.
Once the cake is out of the oven, drizzle the glaze over the warm cake, letting it soak in slightly.
Allow it to cool slightly before slicing and enjoying!

Best ways to enjoy it

This Cinnabon Cinnamon Roll Cake is best served warm, allowing the glaze to melt into the soft cake. Consider pairing it with a hot cup of coffee or cozy mug of hot cocoa—perfect for those chilly mornings or as a sweet afternoon treat. You can also garnish each slice with a dusting of extra powdered sugar or a dollop of whipped cream for added indulgence.

Storage and reheating tips

To keep your leftovers fresh, store the cake in an airtight container in the refrigerator for up to 5 days. To reheat, place a slice in the microwave for 10-15 seconds, or until warmed through. You can also freeze the cake for up to 3 months; just make sure to wrap it tightly in plastic wrap, followed by foil. Thaw it in the refrigerator overnight before enjoying!

Pro chef tips

Measure your flour accurately—too much can lead to a dry cake. Scoop your flour into a measuring cup and then level it off with a knife.
Allow ingredients like eggs and milk to come to room temperature; this helps ensure a better rise and texture in your cake.
Feeling adventurous? Add a teaspoon of nutmeg for an extra layer of flavor in the batter.

Creative twists

Why not add a fruity twist? Incorporate some chopped apples or berries into the batter for a delightful surprise. Alternatively, swap out the nuts for chocolate chips or try a cream cheese frosting instead of a glaze for a decadent variation.

Common questions

How long does it take to prepare?

The prep time is about 15 minutes, with an additional 25-30 minutes of baking, making this a quick dessert option!

Can I use whole wheat flour?

Yes, whole wheat flour can be used, but the texture may be denser. Consider blending it with all-purpose flour for a lighter result.

What’s the best way to reheat leftovers?

The microwave is your best bet for quickly reheating slices. Just a few seconds will warm it up deliciously without making it dry.

Now, get ready to create a mouthwatering masterpiece with this Cinnabon Cinnamon Roll Cake! Enjoy every slice and the smiles it brings to your dining table.