Indulge in layers of decadence with this exquisite Chocolate Trifle recipe. Featuring rich brownies, creamy chocolate pudding, and fluffy whipped topping, this dessert is a true showstopper that will impress your family and guests alike. Whether served at a special occasion or enjoyed as a delightful treat any day of the week, this Chocolate Trifle is sure to satisfy your sweet cravings and leave everyone asking for more.

Reason to Try Chocolate trifle

If you’re a chocolate lover looking for the ultimate dessert experience, this Chocolate Trifle is a must-try. With its layers of moist brownies, creamy pudding, and velvety whipped topping, every spoonful is a heavenly delight that will tantalize your taste buds. Perfect for indulging your sweet tooth or impressing guests at any gathering, this trifle is guaranteed to be a hit.

Summary of Ingredients

Brownie Mix: Provides a rich and chocolaty base for the trifle.
Sweetened Condensed Milk: Adds sweetness and creaminess to the pudding layer.
Instant Chocolate Pudding Mix: Creates a smooth and luscious chocolate pudding layer.
Frozen Whipped Topping: Adds lightness and fluffiness to the dessert.
Chocolate Candy Bar: Shaved on top for garnish.

Serving Suggestions

Serve slices of Chocolate Trifle chilled for a refreshing and indulgent dessert experience. This trifle pairs perfectly with a cup of hot coffee or a glass of cold milk for a delightful contrast of flavors. For an extra special touch, garnish each serving with additional chocolate shavings or a drizzle of chocolate sauce.

Storage Info

Store any leftover Chocolate Trifle covered in the refrigerator for up to 3-4 days. Make sure to cover the trifle dish tightly with plastic wrap or aluminum foil to prevent it from drying out. For longer storage, you can also freeze individual portions wrapped tightly in plastic wrap and aluminum foil. Thaw frozen portions in the refrigerator overnight before serving.

Techniques or Tips

Allow the brownies to cool completely before cutting them into squares to prevent crumbling.
When layering the trifle, ensure each layer is evenly distributed for a balanced taste and texture.
For best results, refrigerate the trifle for at least 8 hours before serving to allow the flavors to meld together and the dessert to set properly.

Variation

Get creative with your Chocolate Trifle by adding layers of your favorite ingredients. Consider adding sliced strawberries, raspberries, or bananas between the brownie and pudding layers for a fruity twist. You can also substitute chocolate pudding with vanilla or caramel pudding for a different flavor profile.

FAQs about Chocolate trifle

Q: Can I use homemade brownies instead of a brownie mix? A: Yes, you can use homemade brownies if preferred. Just make sure they are fully cooled and cut into squares before assembling the trifle.

Q: Can I use fresh whipped cream instead of frozen whipped topping? A: Yes, you can substitute freshly whipped cream for the frozen whipped topping if desired. Just whip heavy cream with a bit of sugar until stiff peaks form, and use it as directed in the recipe.

Q: Can I make this trifle in advance? A: Yes, you can prepare the trifle a day in advance and refrigerate it until ready to serve. The flavors will meld together even more, making it even more delicious.

Chocolate Trifle

Layers of brownies, creamy chocolate pudding, and whipped topping topped with chocolate shavings, creating a heavenly chocolate trifle.

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Prep Time 20

Cook Time 30

Total Time 50

Course Dessert

Cuisine American

Servings 12

Equipment

Baking Pan

Ingredients

- 1 package 18.25 oz brownie mix
- 1 large egg
- 3/4 cup water divided
- 1/4 cup vegetable oil
- 1 can 14 oz sweetened condensed milk
- 1 package 3.9 oz instant chocolate pudding mix
- 1 container 8 oz frozen whipped topping, thawed
- 1 container 12 oz frozen whipped topping, thawed
- 1 bar 1.5 oz chocolate candy

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch square glass baking pan.
In a large bowl, mix brownie mix, egg, 1/4 cup water, and vegetable oil until well-blended. Spread into prepared pan.
Bake for 25-30 minutes until a toothpick inserted near the edges comes out clean. Cool completely, then cut into 1-inch squares.
In another bowl, combine condensed milk, remaining 1/2 cup water, and pudding mix; mix until smooth. Fold in 8 ounces of whipped topping until no streaks remain.
In a trifle bowl, layer half of the brownies, half of the pudding mixture, and half of the 12-ounce whipped topping. Repeat layers. Shave chocolate on top for garnish.
Refrigerate for 8 hours before serving.

Notes

- Ensure brownies are cooled completely before assembling the trifle to prevent melting of other layers.
- Customize by adding layers of fresh berries or chocolate sauce between the brownie and pudding layers.
- Serve chilled for the best taste experience.

Keyword Chocolate triffle