Chocolate Trifle
Layers of brownies, creamy chocolate pudding, and whipped topping topped with chocolate shavings, creating a heavenly chocolate trifle.
Equipment
- Baking Pan
Ingredients
- - 1 package 18.25 oz brownie mix
- - 1 large egg
- - 3/4 cup water divided
- - 1/4 cup vegetable oil
- - 1 can 14 oz sweetened condensed milk
- - 1 package 3.9 oz instant chocolate pudding mix
- - 1 container 8 oz frozen whipped topping, thawed
- - 1 container 12 oz frozen whipped topping, thawed
- - 1 bar 1.5 oz chocolate candy
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch square glass baking pan.
- In a large bowl, mix brownie mix, egg, 1/4 cup water, and vegetable oil until well-blended. Spread into prepared pan.
- Bake for 25-30 minutes until a toothpick inserted near the edges comes out clean. Cool completely, then cut into 1-inch squares.
- In another bowl, combine condensed milk, remaining 1/2 cup water, and pudding mix; mix until smooth. Fold in 8 ounces of whipped topping until no streaks remain.
- In a trifle bowl, layer half of the brownies, half of the pudding mixture, and half of the 12-ounce whipped topping. Repeat layers. Shave chocolate on top for garnish.
- Refrigerate for 8 hours before serving.
Notes
- Ensure brownies are cooled completely before assembling the trifle to prevent melting of other layers.
- Customize by adding layers of fresh berries or chocolate sauce between the brownie and pudding layers.
- Serve chilled for the best taste experience.
- Customize by adding layers of fresh berries or chocolate sauce between the brownie and pudding layers.
- Serve chilled for the best taste experience.