Why Make This Recipe

Chocolate Strawberry Yogurt Clusters are the perfect treat for anyone looking to enjoy a combination of fresh fruit, creamy yogurt, and luscious chocolate. Not only are they visually appealing, but they also strike a delightful balance between sweetness and tanginess. This snack is not only delicious but also healthier than traditional desserts, making it an excellent choice for satisfying your sweet tooth guilt-free. With just a few simple ingredients, you can create these mouth-watering clusters that are sure to impress your friends and family!

How to Make Chocolate Strawberry Yogurt Clusters

Making Chocolate Strawberry Yogurt Clusters is a straightforward process that allows you to indulge in a guilt-free dessert. Here’s how to create these delicious treats in just a few easy steps.

Ingredients:

1 1/2 cups chopped strawberries
1 cup plain Greek yogurt
1 tbsp honey
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
2 tbsp coconut oil

Directions:

In a large bowl, add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Combine thoroughly until well mixed.
Scoop out portions of the yogurt mixture (about 2 tbsp each) and place them on a parchment paper-lined baking sheet or large plate. You should be able to make about 10 clusters.
Place the baking sheet with the yogurt clusters in the freezer and freeze until they are completely solid, which usually takes about 1-2 hours.
Once the clusters are frozen, melt the chocolate. In a microwave-safe bowl, combine the chocolate chips and coconut oil, microwaving in 15 or 30-second intervals and stirring in between until melted.
Remove the frozen yogurt clusters from the freezer. Carefully dip each cluster into the melted chocolate, using a spoon to ensure that each one is thoroughly coated.
Place each chocolate-coated cluster back on the prepared baking sheet. Optionally, sprinkle with a bit of sea salt for an extra flavor kick.
Return the clusters to the freezer for a few minutes to let the chocolate harden and the yogurt solidify a little. Now you’re ready to enjoy!

How to Serve Chocolate Strawberry Yogurt Clusters

These delightful clusters can be served as a snack, dessert, or a fun addition to a healthy breakfast or brunch. Consider pairing them with fresh fruit or a drizzle of additional honey for extra sweetness. They’re also great as party treats or for unexpected gatherings—just set them out on a platter and watch your guests enjoy!

How to Store

To maintain their freshness and taste, store any leftover clusters in an airtight container in the freezer. They can last for up to a month, though you’ll likely want to eat them long before that! Make sure to keep them separated with parchment paper if you’re stacking them to prevent sticking.

Tips to Make

Make sure your yogurt is thick, as this helps the clusters hold their shape better.
Experiment with different fruit combinations such as blueberries, raspberries, or banana slices for varied flavors.
Adjust the sweetness by changing the amount of honey used based on your preference.

Variation

For a dairy-free option, you can substitute the plain Greek yogurt with a dairy-free yogurt alternative, such as coconut yogurt or almond yogurt. You can also try using dark chocolate for a different taste profile, or add a splash of orange zest to the yogurt mixture for a citrus twist!

FAQs

Can I use frozen strawberries instead of fresh ones?
While fresh strawberries yield the best flavor and texture, you can use frozen strawberries. Just make sure to thaw and drain them well to avoid excess moisture.

What if I don’t have coconut oil?
You can substitute coconut oil with vegetable oil or even butter if you prefer. Each will work to help achieve that silky melted chocolate coating.

Can these clusters be made in advance?
Absolutely! They can be made several days ahead of time and stored in the freezer. Just take them out when you’re ready to serve!